Indulge in the vibrant flavors of Singaporean Style Chili Prawns! A delicious inspiration from Singaporean Chili Crabs, this prawn dish is smothered in a mouth-tingling classic chili paste and coated in a silky eggy sauce creating a mouthwatering dish that will leave you craving more. Get ready to ignite your taste buds with this bold and tantalizing recipe!
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
40MINS
Total Time
$9.02
Cost Per Serving
Ingredients
Servings
2
us / metric
1 lb
Large Tiger Prawns
heads and tails left intact but bodies peeled and deveined
5
Red Chili Peppers, roughly chopped
6
Shallots
skins and roots removed
1 cup
Water
3 Tbsp
Vegetable Oil
1 stalk
Spring Onion
diagonally sliced, for garnish
1
Chili Pepper, finely sliced
for garnish
Nutrition Per Serving
Calories
645
Fat
25.3 g
Protein
55.6 g
Carbs
54.7 g
