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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Indulge in the vibrant flavors of Singaporean Style Chili Prawns! A delicious inspiration from Singaporean Chili Crabs, this prawn dish is smothered in a mouth-tingling classic chili paste and coated in a silky eggy sauce creating a mouthwatering dish that will leave you craving more. Get ready to ignite your taste buds with this bold and tantalizing recipe!
40MINS
Total Time
$9.02
Cost Per Serving
Ingredients
Servings
2
us / metric
![Tiger Prawns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Large Tiger Prawns
heads and tails left intact but bodies peeled and deveined
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
5
Red Chili Peppers, roughly chopped
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
6
Shallots
skins and roots removed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3 Tbsp
Vegetable Oil
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
1 stalk
Spring Onion
diagonally sliced, for garnish
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
1
Chili Pepper, finely sliced
for garnish
Nutrition Per Serving
VIEW ALL
Calories
645
Fat
25.3 g
Protein
55.6 g
Carbs
54.7 g