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RECIPE
12 INGREDIENTS 6 STEPS 30min

Kimchi Slaw

4.0
2 Ratings
Elevate your meals with this punchy and vibrant Kimchi Slaw! Tossed in a healthier version of a classic slaw dressing; kimchi juice, vinegar, mayo, and Korean chili powder, it's perfect for burgers, sandwiches, or as a side. Pull this recipe out in your next neighborhood BBQ or family meal. Delicious and delightful for all to enjoy!
Kimchi Slaw Recipe | SideChef
Elevate your meals with this punchy and vibrant Kimchi Slaw! Tossed in a healthier version of a classic slaw dressing; kimchi juice, vinegar, mayo, and Korean chili powder, it's perfect for burgers, sandwiches, or as a side. Pull this recipe out in your next neighborhood BBQ or family meal. Delicious and delightful for all to enjoy!
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
30min
Total Time
$4.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 head
Green Cabbage
1 cup
Kimchi
squeezed dry, juices reserved, chopped
6 stalks
Scallions
biased cut, divided white and green, reserve green part for garnish
3 Tbsp
Sesame Seeds , toasted
3 Tbsp

Kimchi Dressing

1/4 head
Red Cabbage
1/2 cup
Rice Vinegar
or Apple Cider Vinegar
1/2 cup
Mayonnaise
1/4 cup
Extra-Virgin Olive Oil
3 Tbsp
1 tsp
Korean Chili Powder
gochugaro
or Dried Chili Flakes
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
933
FAT
79.9 g
PROTEIN
8.8 g
CARBS
56.6 g

Author's Notes

Makes 2-3 portions.

Adding salt to the shredded vegetables early on draws out the moisture and prevents a soggy slaw.

Add cooked shrimp, shredded rotisserie chicken, or cooked, chopped pork to the salad for a full meal.

You can make the dressing and shredded vegetables in advance if you do not intend to serve them right away. Toss an hour before serving or refrigerate overnight for softer vegetables.

The dressing can be prepared more than a week in advance.

Cooking Instructions

HIDE IMAGES
Step 1
First, shred the Green Cabbage (1/2 head) , Red Cabbage (1/4 head) , and Daikon Radish (1/3) .
Step 2
In a large bowl, Salt (3 Tbsp) the cabbage, purple cabbage, and daikon radish. Rest for 5-10 minutes, then squeeze as much moisture as you can out of the vegetables.
Step 3
In a bowl, whisk and combine the 1/2 cup of Kimchi Juice, Rice Vinegar (1/2 cup) , Mayonnaise (1/2 cup) , Extra-Virgin Olive Oil (1/4 cup) , Honey (3 Tbsp) , and Korean Chili Powder (1 tsp) . Set aside.
Step 4
In a large salad bowl, combine the squeezed cabbage, red cabbage, daikon radish, Kimchi (1 cup) , and the white part of the Scallions (6 stalks) .
Step 5
Pour in half the dressing and toss to combine, adding in more dressing to adjust for consistency.
Step 6
Garnish with Sesame Seeds (3 Tbsp) and scallion greens. Use the kimchi slaw in burgers/sandwiches or a side dish to add a zingy kick to your next meal.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
933
% Daily Value*
Fat
79.9 g
102%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
56.6 g
21%
Fiber
12.9 g
46%
Sugars
40.1 g
--
Protein
8.8 g
18%
Sodium
11929.1 mg
519%
Vitamin D
--
--
Calcium
336.2 mg
26%
Iron
6.8 mg
38%
Potassium
1081.2 mg
23%
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