Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Elevate your meals with this punchy and vibrant Kimchi Slaw! Tossed in a healthier version of a classic slaw dressing; kimchi juice, vinegar, mayo, and Korean chili powder, it's perfect for burgers, sandwiches, or as a side. Pull this recipe out in your next neighborhood BBQ or family meal. Delicious and delightful for all to enjoy!
30MINS
$4.95
Ingredients
Servings
2
1/2 head
Green Cabbage
1/3
1 cup
Kimchi
squeezed dry, juices reserved, chopped
6 stalks
Scallions
biased cut, divided white and green, reserve green part for garnish
3 Tbsp
3 Tbsp
Kimchi Dressing
1/4 head
Red Cabbage
1/2 cup
1/2 cup
Mayonnaise
1/4 cup
Extra-Virgin Olive Oil
3 Tbsp
1 tsp
Korean Chili Powder
gochugaro
or Dried Chili Flakes
Nutrition Per Serving
VIEW ALL
Calories
933
Fat
79.9 g
Protein
8.8 g
Carbs
56.6 g
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/