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Recipes
Frozen Mango Margarita
Recipe

9 INGREDIENTS • 3 STEPS • 30MINS

Frozen Mango Margarita

5
4 ratings
Indulge in the ultimate summer refreshment with a Frozen Mango Margarita. Crafted with frozen ripe mango, tequila, orange liqueur, lime juice, and agave syrup, this delightful drink hits the spot. Elevate your taste buds with a jalapeño-infused tequila twist and savor the spicy zest of tajin. Experience the perfect blend of flavors with every sip!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Indulge in the ultimate summer refreshment with a Frozen Mango Margarita. Crafted with frozen ripe mango, tequila, orange liqueur, lime juice, and agave syrup, this delightful drink hits the spot. Elevate your taste buds with a jalapeño-infused tequila twist and savor the spicy zest of tajin. Experience the perfect blend of flavors with every sip!
30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
2
US / Metric
Jalapeño Infused Tequila
2 fl oz
Jalapeño Infused Tequila
or Tequila
Cointreau
1 fl oz
Cointreau
Lime
2
Limes, juiced
2 fl oz juice per 2 servings
Ice
1 cup
Ice, Crushed
Tajin
1 Tbsp
Lime
1
Lime
1 wedge and 2-4 wheels needed
Fresh Mint
1 sprig
Fresh Mint
for garnish
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
0.7 g
Protein
1.5 g
Carbs
39.6 g
Add to plan
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Frozen Mango Margarita
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 2-4 servings.

To make infused tequila; combine 1 Jalapeño(sliced) with 250 ml tequila in a clean jar. Cover with a lid and let it infuse for at least 12 hours or up to a week in the fridge depending on how spicy you like.
Cooking InstructionsHide images
step 1
Rub a Lime (1/2) around the edge of a margarita glass. Dip the rim of the glass in Tajin (1 Tbsp) and twist to coat.
step 2
Into a blender, add Frozen Mangoes (2 cups), Ice (1 cup), Jalapeño Infused Tequila (2 fl oz), Cointreau (1 fl oz), juice from Limes (2) and Agave Syrup (1 fl oz). Blend until smooth.
step 3
Pour into the prepared glass. Garnish with a Lime (1/2) and Fresh Mint (1 sprig). Serve immediately.
step 3 Pour into the prepared glass. Garnish with a Lime (1/2) and Fresh Mint (1 sprig). Serve immediately.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Summer
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