Cooking Instructions
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Step 1
Rub a
Lime Wedge (1/2)
around the edge of a margarita glass. Dip the rim of the glass in
Tajin (1 Tbsp)
and twist to coat.
Step 2
Into a blender, add
Frozen Mangoes (2 cups)
,
Ice (1 cup)
,
Jalapeño Infused Tequila (2 fl oz)
,
Cointreau (1 fl oz)
, juice from
Limes (2)
and
Agave Syrup (1 fl oz)
. Blend until smooth.
Step 3
Pour into the prepared glass. Garnish with a
Lime Wheel (1/2)
and
Fresh Mint (1 sprig)
. Serve immediately.
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