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Caprese Frittata
Recipe

12 INGREDIENTS • 18 STEPS • 1HR 25MINS

Caprese Frittata

4
9 ratings
With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs
1HR 25MINS
Total Time
$6.34
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Onion
Bread Boule
1
Small Bread Boule
Cherry Tomato
1 cup
Cherry Tomato
Fresh Basil
1/2 cup
Olive Oil
1/4 cup
Salt
1 pinch
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Milk
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
222
Fat
19.8 g
Protein
4.7 g
Carbs
6.0 g
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Caprese Frittata
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice the Onion (1) in half, and then chop into half-circles.
step 2 Slice the Onion (1) in half, and then chop into half-circles.
step 3
Melt Olive Oil (2 Tbsp) and Unsalted Butter (1 Tbsp) in a pan over medium-low heat.
step 3 Melt Olive Oil (2 Tbsp) and Unsalted Butter (1 Tbsp) in a pan over medium-low heat.
step 4
Place the onion into the pan. Sauté, stirring occasionally, for 15 minutes.
step 4 Place the onion into the pan. Sauté, stirring occasionally, for 15 minutes.
step 5
Dice the Bread Boule (1) into medium sized cubes.
step 5 Dice the Bread Boule (1) into medium sized cubes.
step 6
Toss the cubes of bread with the Olive Oil (2 Tbsp) and spread onto a baking sheet. Place in the oven for 8 minutes.
step 6 Toss the cubes of bread with the Olive Oil (2 Tbsp) and spread onto a baking sheet. Place in the oven for 8 minutes.
step 7
Carefully remove the hot baking sheet from the oven and flip the bread cubes. Place back into the oven and bake for another 8 minutes, or until golden brown. Then, remove and set aside.
step 7 Carefully remove the hot baking sheet from the oven and flip the bread cubes. Place back into the oven and bake for another 8 minutes, or until golden brown. Then, remove and set aside.
step 8
After the onion have been caramelizing for 5 minutes, add in Balsamic Vinegar (1/4 cup) to the pan and cook, stirring occasionally, for 15 more minutes.
step 8 After the onion have been caramelizing for 5 minutes, add in Balsamic Vinegar (1/4 cup) to the pan and cook, stirring occasionally, for 15 more minutes.
step 9
Chop the Cherry Tomato (1 cup) into bite sized pieces and set aside.
step 9 Chop the Cherry Tomato (1 cup) into bite sized pieces and set aside.
step 10
Finely chop the Fresh Basil (1/2 cup). Set aside.
step 10 Finely chop the Fresh Basil (1/2 cup). Set aside.
step 11
In a large bowl, whisk together Eggs (8), a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch) and Milk (1/3 cup).
step 11 In a large bowl, whisk together Eggs (8), a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch) and Milk (1/3 cup).
step 12
Add the chopped basil and Mozzarella Cheese (1/2 cup) into the bowl and mix.
step 12 Add the chopped basil and Mozzarella Cheese (1/2 cup) into the bowl and mix.
step 13
When the onion are done, mix them and the tomatoes into the bowl.
step 13 When the onion are done, mix them and the tomatoes into the bowl.
step 14
Add the toasted bread cubes. Mix until combined.
step 14 Add the toasted bread cubes. Mix until combined.
step 15
Spray an oven-proof skillet with cooking spray until well coated.
step 15 Spray an oven-proof skillet with cooking spray until well coated.
step 16
Pour the contents of the mixing bowl into the pan and cook for 5 minutes over medium-low heat.
step 16 Pour the contents of the mixing bowl into the pan and cook for 5 minutes over medium-low heat.
step 17
Sprinkle the rest of the mozzarella cheese over the top of the frittata and place the pan in the oven. Bake for 20 minutes.
step 17 Sprinkle the rest of the mozzarella cheese over the top of the frittata and place the pan in the oven. Bake for 20 minutes.
step 18
Remove from the oven when the cheese is bubbly and golden. Serve warm.
step 18 Remove from the oven when the cheese is bubbly and golden. Serve warm.
Tags
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American
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Italian
Vegetables
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