12 INGREDIENTS • 18 STEPS • 1HR 25MINS

Caprese Frittata

Name: Caprese Frittata
Total time: PT5100.0S
Yield: 4
Ingredients: 1 Onion; 1 Bread Boule; 1 cup Cherry Tomato; 1/2 cup Fresh Basil; 1/2 cup Mozzarella Cheese; 4 tablespoon Olive Oil; 1 pinch Salt; 1 pinch Ground Black Pepper; 1/4 cup Balsamic Vinegar; 8 Egg; 1/3 cup Milk; 1 tablespoon Unsalted Butter

Recipe

4.0

9 ratings

With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs

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With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

1HR 25MINS

Total Time

$6.34

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Onion

1

Small Bread Boule

1 cup

Cherry Tomato

1/2 cup

1/2 cup

4 Tbsp

1 pinch

1 pinch

4 Tbsp

Balsamic Vinegar

8

Nutrition Per Serving

VIEW ALL

Calories

222

Fat

19.8 g

Protein

4.7 g

Carbs

6.0 g

Love This Recipe?

Add to plan

Caprese Frittata

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Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Slice the Onion (1) in half, and then chop into half-circles.

step 3

Melt Olive Oil (2 Tbsp) and Unsalted Butter (1 Tbsp) in a pan over medium-low heat.

step 4

Place the onion into the pan. Sauté, stirring occasionally, for 15 minutes.

step 5

Dice the Bread Boule (1) into medium sized cubes.

step 6

Toss the cubes of bread with the Olive Oil (2 Tbsp) and spread onto a baking sheet. Place in the oven for 8 minutes.

step 7

Carefully remove the hot baking sheet from the oven and flip the bread cubes. Place back into the oven and bake for another 8 minutes, or until golden brown. Then, remove and set aside.

step 8

After the onion have been caramelizing for 5 minutes, add in Balsamic Vinegar (4 Tbsp) to the pan and cook, stirring occasionally, for 15 more minutes.