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RECIPE
12 INGREDIENTS18 STEPS1hr 25min

Caprese Frittata

4.0
9 Ratings
With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs
Caprese Frittata Recipe | SideChef
With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
1hr 25min
Total Time
$6.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion
1
Small  Bread Boule
1 cup
Cherry Tomatoes
1/2 cup
1/4 cup
1 pinch
1/4 cup
Balsamic Vinegar
1/3 cup
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Nutrition Per Serving

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CALORIES
681
FAT
31.7 g
PROTEIN
25.5 g
CARBS
70.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice the Onion (1) in half, and then chop into half-circles.
Step 3
Melt Olive Oil (2 Tbsp) and Unsalted Butter (1 Tbsp) in a pan over medium-low heat.
Step 4
Place the onion into the pan. Sauté, stirring occasionally, for 15 minutes.
Step 5
Dice the Bread Boule (1) into medium sized cubes.
Step 6
Toss the cubes of bread with the Olive Oil (2 Tbsp) and spread onto a baking sheet. Place in the oven for 8 minutes.
Step 7
Carefully remove the hot baking sheet from the oven and flip the bread cubes. Place back into the oven and bake for another 8 minutes, or until golden brown. Then, remove and set aside.
Step 8
After the onion have been caramelizing for 5 minutes, add in Balsamic Vinegar (1/4 cup) to the pan and cook, stirring occasionally, for 15 more minutes.
Step 9
Chop the Cherry Tomatoes (1 cup) into bite sized pieces and set aside.
Step 10
Finely chop the Fresh Basil (1/2 cup) . Set aside.
Step 11
In a large bowl, whisk together Eggs (8) , a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch) and Milk (1/3 cup) .
Step 12
Add the chopped basil and Mozzarella Cheese (1/2 cup) into the bowl and mix.
Step 13
When the onion are done, mix them and the tomatoes into the bowl.
Step 14
Add the toasted bread cubes. Mix until combined.
Step 15
Spray an oven-proof skillet with cooking spray until well coated.
Step 16
Pour the contents of the mixing bowl into the pan and cook for 5 minutes over medium-low heat.
Step 17
Sprinkle the rest of the mozzarella cheese over the top of the frittata and place the pan in the oven. Bake for 20 minutes.
Step 18
Remove from the oven when the cheese is bubbly and golden. Serve warm.
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Nutrition Per Serving
Calories
681
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
385.2 mg
128%
Carbohydrates
70.0 g
25%
Fiber
3.3 g
12%
Sugars
6.6 g
--
Protein
25.5 g
51%
Sodium
844.3 mg
37%
Vitamin D
2.0 µg
10%
Calcium
188.8 mg
15%
Iron
6.2 mg
34%
Potassium
231.7 mg
5%
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