Spicy Sausage & Cheese Balls

Prepare smoker or grill for indirect cooking at 400 degrees F (200 degrees C).

Mix Spicy Hot Breakfast Sausage (1 lb), Bisquick® Baking Mix (2 cups), Extra Sharp Cheddar Cheese (2 cups), Philadelphia Original Soft Cheese (1 cup), Red Fresno Chili Pepper (1/4 cup), Dried Parsley (1 Tbsp), All-Purpose Spice Rub (1 tsp), and Onion Powder (1/2 tsp) in a large bowl until well incorporated.

Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.

Place sausage and cheese balls on a cast iron pan and cook for 15 min.

Serve with your favorite dipping sauces.