Prepare smoker or grill for indirect cooking at 400 degrees F (200 degrees C).
Spicy Hot Breakfast Sausages (1 lb)
Bisquick® Baking Mix (2 cups)
Extra Sharp Cheddar Cheese (2 cups)
Cream Cheese (1 cup)
Red Fresno Chili Peppers (1/4 cup)
Dried Parsley (1 Tbsp)
All-Purpose Spice Rub (1 tsp)
Onion Powder (1/2 tsp)
in a large bowl until well incorporated.
Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
Place sausage and cheese balls on a cast iron pan and cook for 15 min.
Serve with your favorite dipping sauces.