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RECIPE
8 INGREDIENTS5 STEPS30MIN

Spicy Sausage & Cheese Balls

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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This holiday appetizer is great for any occasion!
30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 lb
Spicy Hot Breakfast Sausages
2 cups
Bisquick® Baking Mix
2 cups
1 cup
Cream Cheese
1/4 cup
Red Fresno Chili Peppers , diced
1 tsp
Killer Hogs The A.P. Rub
1/2 tsp
Onion Powder

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Nutrition Per Serving

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CALORIES
405
FAT
29.2 g
PROTEIN
15.5 g
CARBS
20.4 g

Cooking Instructions

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Step 1
Prepare smoker or grill for indirect cooking at 400 degrees F (205 degrees C).
Step 2
Mix Spicy Hot Breakfast Sausage (1 pound), Bisquick® Baking Mix (2 cup), Extra Sharp Cheddar Cheese (8 ounce), Cream Cheese (8 ounce), Red Fresno Chili Pepper (1/4 cup), Dried Parsley (1 tablespoon), Killer Hogs The A.P. Rub (1 teaspoon) and Onion Powder (1/2 teaspoon) in a large bowl until well incorporated.
Step 3
Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
Step 4
Place sausage and cheese balls on a cast iron pan and cook for 15 min.
Step 5
Serve with your favorite dipping sauces.

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
14.7 g
74%
Trans Fat
0.3 g
--
Cholesterol
78.9 mg
26%
Carbohydrates
20.4 g
7%
Fiber
0.8 g
3%
Sugars
2.5 g
--
Protein
15.5 g
31%
Sodium
926.5 mg
40%
Vitamin D
--
--
Calcium
225.7 mg
17%
Iron
1.9 mg
11%
Potassium
47.4 mg
1%
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