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SideChef
Recipes
Southern Tomato Pie
Recipe

12 INGREDIENTS • 11 STEPS • 1HR 10MINS

Southern Tomato Pie

4.5
4 ratings
Embrace the tomato season with our delightful Southern Tomato Pie. This classic comfort food is a summer favorite and incredibly easy to prepare. Enjoy the mouthwatering combination of a flavorful herbal cheese filling and fresh tomatoes. Our recipe shares a technique to overcome the challenge of excess moisture, ensuring a worry-free pie indulgence. Don't miss out on this perfect summertime treat!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Embrace the tomato season with our delightful Southern Tomato Pie. This classic comfort food is a summer favorite and incredibly easy to prepare. Enjoy the mouthwatering combination of a flavorful herbal cheese filling and fresh tomatoes. Our recipe shares a technique to overcome the challenge of excess moisture, ensuring a worry-free pie indulgence. Don't miss out on this perfect summertime treat!
1HR 10MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
6
US / Metric
9-inch Pie Crust
1 piece
9-inch Pie Crust, chilled
Tomato
2 1/2 cups
Tomatoes, divided
cut into about 1/8-inch slices
Heirloom Tomato
1 1/4 cups
Heirloom Tomatoes, divided
cut into 1/8-inch slices
Dried Thyme
1/2 tsp
Dried Thyme, divided
Mayonnaise
1 cup
Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
Shredded Sharp Cheddar Cheese
1 1/4 cups
Shredded Sharp Cheddar Cheese, divided
reserve 1/4 cup for topping
Swiss Cheese
1 cup
Swiss Cheese, Shredded
Fresh Basil
1 handful
Fresh Basil, roughly chopped
about 1/4 cup, plus more for garnish
Garlic Powder
1/2 tsp
Garlic Powder
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
615
Fat
51.8 g
Protein
13.2 g
Carbs
24.4 g
Add to plan
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Southern Tomato Pie
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Place half of the Tomatoes (1 1/4 cups) and Heirloom Tomato (3/4 cup) on the wire rack over the baking sheet. Sprinkle Dried Thyme (1/4 tsp) and Ground Black Pepper (to taste) on top. Bake for about 15 minutes until wilted and slightly dried out.
step 3
Place the remaining Tomatoes (1 1/4 cups) and Heirloom Tomato (3/4 cup) on a paper towel-lined tray in a single layer. Sprinkle Salt (to taste) on top. Cover with another paper towel. Allow to sit until ready to use. And use the paper towels to pat dry before adding to the pie.
step 4
Roll out the 9-inch Pie Crust (1 piece) onto the pie dish and crimp the edges. Line the parchment paper on top, and fill with baking weights. Blind bake in the oven for 10-15 minutes until slightly brown.
step 5
Remove from the oven and cool down for about 15 minutes.
step 6
Reduce the oven temperature to 375 degrees F (190 degrees C).
step 7
Mix Mayonnaise (1 cup), Dijon Mustard (1 Tbsp), Shredded Sharp Cheddar Cheese (1 cup), Swiss Cheese (1 cup), Fresh Basil (1 handful), remaining Dried Thyme (1/4 tsp), Garlic Powder (1/2 tsp), and Ground Black Pepper (to taste) in a large bowl.
step 8
Spread half of the cheese mixture at the bottom of the pie crust, followed by the roasted tomato slices, and then spread the remaining cheese mixture over the top. Place the fresh tomato slices on top and sprinkle the remaining Shredded Sharp Cheddar Cheese (1/4 cup) over the pie.
step 9
Bake for 30-40 minutes until the filling is set and the crust is golden brown.
step 10
Transfer to a wire rack to cool down before serving.
step 11
Garnish with basil leaves and serve.
step 11 Garnish with basil leaves and serve.
Tags
view more tags
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Summer
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