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RECIPE
12 INGREDIENTS 11 STEPS 1hr 10min

Southern Tomato Pie

4.5
4 Ratings
Embrace the tomato season with our delightful Southern Tomato Pie. This classic comfort food is a summer favorite and incredibly easy to prepare. Enjoy the mouthwatering combination of a flavorful herbal cheese filling and fresh tomatoes. Our recipe shares a technique to overcome the challenge of excess moisture, ensuring a worry-free pie indulgence. Don't miss out on this perfect summertime treat!
Southern Tomato Pie Recipe | SideChef
Embrace the tomato season with our delightful Southern Tomato Pie. This classic comfort food is a summer favorite and incredibly easy to prepare. Enjoy the mouthwatering combination of a flavorful herbal cheese filling and fresh tomatoes. Our recipe shares a technique to overcome the challenge of excess moisture, ensuring a worry-free pie indulgence. Don't miss out on this perfect summertime treat!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1hr 10min
Total Time
1hr
Active Time
$2.41
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 piece
9-inch Pie Crust , chilled
2 1/2 cups
Tomatoes , divided
cut into about 1/8-inch slices
1 1/4 cups
cut into 1/8-inch slices
1/2 tsp
Dried Thyme , divided
1 cup
Mayonnaise
1 Tbsp
Dijon Mustard
1 1/4 cups
Shredded Sharp Cheddar Cheese , divided
reserve 1/4 cup for topping
1 cup
Shredded Swiss Cheese
1 handful
Fresh Basil , roughly chopped
about 1/4 cup, plus more for garnish
1/2 tsp
Garlic Powder
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
457
FAT
42.8 g
PROTEIN
12.1 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place half of the Tomatoes (1 1/4 cups) and Heirloom Tomatoes (3/4 cup) on the wire rack over the baking sheet. Sprinkle Dried Thyme (1/4 tsp) and Ground Black Pepper (to taste) on top. Bake for about 15 minutes until wilted and slightly dried out.
Step 3
Place the remaining Tomatoes (1 1/4 cups) and Heirloom Tomatoes (3/4 cup) on a paper towel-lined tray in a single layer. Sprinkle Salt (to taste) on top. Cover with another paper towel. Allow to sit until ready to use. And use the paper towels to pat dry before adding to the pie.
Step 4
Roll out the 9-inch Pie Crust (1 piece) onto the pie dish and crimp the edges. Line the parchment paper on top, and fill with baking weights. Blind bake in the oven for 10-15 minutes until slightly brown.
Step 5
Remove from the oven and cool down for about 15 minutes.
Step 6
Reduce the oven temperature to 375 degrees F (190 degrees C).
Step 7
Mix Mayonnaise (1 cup) , Dijon Mustard (1 Tbsp) , Shredded Sharp Cheddar Cheese (1 cup) , Swiss Cheese (1 cup) , Fresh Basil (1 handful) , remaining Dried Thyme (1/4 tsp) , Garlic Powder (1/2 tsp) , and Ground Black Pepper (to taste) in a large bowl.
Step 8
Spread half of the cheese mixture at the bottom of the pie crust, followed by the roasted tomato slices, and then spread the remaining cheese mixture over the top. Place the fresh tomato slices on top and sprinkle the remaining Shredded Sharp Cheddar Cheese (1/4 cup) over the pie.
Step 9
Bake for 30-40 minutes until the filling is set and the crust is golden brown.
Step 10
Transfer to a wire rack to cool down before serving.
Step 11
Garnish with basil leaves and serve.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
11.9 g
60%
Trans Fat
0.2 g
--
Cholesterol
56.5 mg
19%
Carbohydrates
6.3 g
2%
Fiber
1.5 g
5%
Sugars
3.2 g
--
Protein
12.1 g
24%
Sodium
448.5 mg
20%
Vitamin D
--
--
Calcium
338.1 mg
26%
Iron
0.5 mg
3%
Potassium
265.7 mg
6%
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