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RECIPE
11 INGREDIENTS17 STEPS40MIN

Margherita Skillet Pizza

4.3
8 Ratings

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Pizza Margherita is a simple pie made with minimal ingredients. Oven roasting the tomatoes and garlic give this fresh chunky sauce great depth of flavor. You can skip the roasting and garnish the pizza with sliced tomatoes instead, but I hope you will try the roasted tomatoes and sprinkle on a little crushed red pepper. Dreamy!
40MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Fresh Basil , thinly sliced
1/2 Tbsp
1 tsp
4 cloves
Garlic , minced, peeled
1 lb
Fresh Pizza Dough
2 cups
Cherry Tomatoes
1/4 cup

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Nutrition Per Serving

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CALORIES
746
FAT
34.9 g
PROTEIN
30.2 g
CARBS
79.2 g

Cooking Instructions

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Step 1
Peel and mince the Garlic (4 clove).
Step 2
Rinse, drain and thinly slice the Fresh Basil (1 cup).
Step 3
Heat half of the Olive Oil (4 tablespoon) in a medium saucepan over medium-low heat.
Step 4
Sauté half of the minced garlic in the olive oil until fragrant, about 30 seconds. Immediately stir in the Canned Crushed Tomatoes (14 ounce), Dried Oregano (2 teaspoon), basil and Salt (1 teaspoon). Let simmer over low heat while you continue prepping the rest of the ingredients.
Step 5
Turn broiler of interior oven on high, and position a rack directly below the flame. Heat a large cast iron skillet on the stovetop over high heat for ten minutes.
Step 6
Slice the Low-Moisture Mozzarella (8 ounce) and set aside.
Step 7
Grate the Parmesan Cheese (1/2 cup) and set aside.
Step 8
Slice the Cherry Tomato (1 pint) and set aside.
Step 9
Divide Fresh Pizza Dough (16 ounce) in half. Roll out the first half on a counter dusted in All-Purpose Flour (1/2 cup).
Step 10
Place the rolled out dough gently into the hot, dry skillet.
Step 11
Mix the remaining olive oil and minced garlic in a ramekin. Brush onto the pizza dough.
Step 12
Immediately spread half the the cooked tomato sauce onto the pizza dough in a thick layer.
Step 13
Layer on half of the sliced mozzarella and grated Parmesan. Top with half of the sliced cherry tomatoes.
Step 14
Place in the oven directly under the broiler for 1-2 minutes.
Step 15
Rotate the skillet under the broiler 45 degrees and continue cooking for another 1-2 minutes, or until the cheese is golden and the crust is golden brown.
Step 16
Remove the pizza from the oven. Slide the pizza onto a cutting board or plate. Garnish with fresh basil leaves, and allow to cool for 2 minutes. Repeat the process with the other half of the dough.
Step 17
Slice into squares and serve.

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Nutrition Per Serving
Calories
746
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
58.1 mg
19%
Carbohydrates
79.2 g
29%
Fiber
5.9 g
21%
Sugars
16.3 g
--
Protein
30.2 g
60%
Sodium
2175.6 mg
95%
Vitamin D
0.3 µg
2%
Calcium
565.0 mg
43%
Iron
7.0 mg
39%
Potassium
428.0 mg
9%
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