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RECIPE
7 INGREDIENTS7 STEPS50MIN

Chocolate and Cinnamon Cake

5.0
2 Ratings

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Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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A super easy and tasty cake with flavors of chocolate and cinnamon!
50MIN
Total Time

Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
2/3 cup
Water
2/3 cup
Sunflower Oil
2 2/3 cups
3 1/2 Tbsp
Unsweetened Cocoa Powder
1 Tbsp
Baking Powder

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Nutrition Per Serving

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CALORIES
314
FAT
13.5 g
PROTEIN
4.4 g
CARBS
45.1 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Mix the Granulated Sugar (300 gram) and the Egg (3) in a bowl.
Step 3
Slowly pour in the Water (150 milliliter) and the Sunflower Oil (150 milliliter) while you keep moving the mix with the whisk.
Step 4
Sift the All-Purpose Flour (300 gram) and the Unsweetened Cocoa Powder (20 gram) and add them to the mix. Add Baking Powder (1 tablespoon) and mix everything together with the whisk.
Step 5
Pour the mix into a baking dish lined with parchment paper.
Step 6
Bake for 40-45 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
45.1 g
16%
Fiber
1.3 g
5%
Sugars
25.1 g
--
Protein
4.4 g
9%
Sodium
120.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
45.5 mg
4%
Iron
1.6 mg
9%
Potassium
69.6 mg
1%
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