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RECIPE
13 INGREDIENTS9 STEPS25MIN

Honey Mustard Chicken and Pasta

5.0
4 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This Honey Mustard Chicken and Pasta makes for the perfect budget-friendly meal!
25MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
2 Tbsp
Grapeseed Oil
4
1/4 cup
Whole Grain Mustard
2 cloves
Garlic , minced
2 Tbsp
1/2 tsp
2 cups
Heavy Cream
1 cup
Chicken Stock
1.1 lb
Farfalle Pasta , cooked
1/2 cup
Fresh Parsley , chopped
1 Tbsp

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Nutrition Per Serving

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CALORIES
1105
FAT
64.6 g
PROTEIN
34.4 g
CARBS
93.2 g

Cooking Instructions

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Step 1
Mix together Whole Grain Mustard (1/4 cup), Garlic (2 clove), Honey (2 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Step 2
Pour over Chicken Breast (4) and leave to marinate for 10 minutes.
Step 3
Meanwhile, heat Grapeseed Oil (2 tablespoon) in a large pan over a high heat. Add Bacon (1 cup) and cook until fat has rendered and the bacon is crispy. Set aside and discard the fat.
Step 4
Cook the chicken in a hot pan with Olive Oil (1 tablespoon) for 2-3 minutes, or until the chicken has been seared on all sides.
Step 5
Add the Chicken Stock (1 cup) and reduce by half.
Step 6
Add the Heavy Cream (2 cup) and reduce by half again until the mixture has thickened.
Step 7
Turn the heat off and add the bacon and Fresh Parsley (1/2 cup). Season again with salt and pepper if required.
Step 8
Add the Farfalle Pasta (500 gram) and stir through.
Step 9
Serve immediately topped with additional parsley. Enjoy!

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Nutrition Per Serving
Calories
1105
% Daily Value*
Fat
64.6 g
83%
Saturated Fat
26.5 g
132%
Trans Fat
0.0 g
--
Cholesterol
175.6 mg
59%
Carbohydrates
93.2 g
34%
Fiber
4.7 g
17%
Sugars
9.4 g
--
Protein
34.4 g
69%
Sodium
1270.5 mg
55%
Vitamin D
0.4 µg
2%
Calcium
144.9 mg
11%
Iron
4.5 mg
25%
Potassium
444.7 mg
9%
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