Whole Grain Mustard (1/4 cup)
Garlic (2 cloves)
Honey (2 Tbsp)
Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Tyson® Chicken Breasts (4)
and leave to marinate for 10 minutes.
Grapeseed Oil (2 Tbsp)
in a large pan over high heat. Add the
Bacon (8 oz)
and cook until fat has rendered and the bacon is crispy. Set aside and discard the fat.
Cook the chicken in a hot pan with
Olive Oil (1 Tbsp)
for 2-3 minutes, or until the chicken has been seared on all sides.
Chicken Stock (1 cup)
and reduce by half.
Heavy Cream (2 cups)
and reduce by half again until the mixture has thickened.
Turn the heat off and add the bacon and
Fresh Parsley (1/2 cup)
. Season again with salt and pepper if required.
Farfalle Pasta (1.1 lb)
and stir through.
Serve immediately topped with additional parsley. Enjoy!