Cooking Instructions
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Step 1
Mix together
Whole Grain Mustard (1/4 cup)
,
Garlic (2 cloves)
,
Honey (2 Tbsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 2
Pour over
Tyson® Chicken Breasts (4)
and leave to marinate for 10 minutes.
Step 3
Meanwhile, heat
Grapeseed Oil (2 Tbsp)
in a large pan over a high heat. Add
Wright® Brand Smoked Bacon (1 cup)
and cook until fat has rendered and the bacon is crispy. Set aside and discard the fat.
Step 4
Cook the chicken in a hot pan with
Olive Oil (1 Tbsp)
for 2-3 minutes, or until the chicken has been seared on all sides.
Step 5
Add the
Chicken Stock (1 cup)
and reduce by half.
Step 6
Add the
Heavy Cream (2 cups)
and reduce by half again until the mixture has thickened.
Step 7
Turn the heat off and add the bacon and
Fresh Parsley (1/2 cup)
. Season again with salt and pepper if required.
Step 8
Add the
Farfalle Pasta (1.1 lb)
and stir through.
Step 9
Serve immediately topped with additional parsley. Enjoy!
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