Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mix together Whole Grain Mustard (1/4 cup), Garlic (2 clove), Honey (2 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Step 2
Pour over Chicken Breast (4) and leave to marinate for 10 minutes.
Step 3
Meanwhile, heat Grapeseed Oil (2 tablespoon) in a large pan over a high heat. Add Bacon (1 cup) and cook until fat has rendered and the bacon is crispy. Set aside and discard the fat.
Step 4
Cook the chicken in a hot pan with Olive Oil (1 tablespoon) for 2-3 minutes, or until the chicken has been seared on all sides.
Step 5
Add the Chicken Stock (1 cup) and reduce by half.
Step 6
Add the Heavy Cream (2 cup) and reduce by half again until the mixture has thickened.
Step 7
Turn the heat off and add the bacon and Fresh Parsley (1/2 cup). Season again with salt and pepper if required.
Step 8
Add the Farfalle Pasta (500 gram) and stir through.
Step 9
Serve immediately topped with additional parsley. Enjoy!
Rate & Review
Tap to Rate: