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13 INGREDIENTS • 9 STEPS • 25MINS

Honey Mustard Chicken and Pasta

Name: Honey Mustard Chicken and Pasta
Total time: PT1500.0S
Yield: 6
Ingredients: 8 ounce Bacon; 2 tablespoon Grapeseed Oil; 4 Chicken Breast; 1/4 cup Whole Grain Mustard; 2 clove Garlic; 2 tablespoon Honey; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 2 cup Heavy Cream; 1 cup Chicken Stock; 500 gram Farfalle Pasta; 1/2 cup Fresh Parsley; 1 tablespoon Olive Oil

Recipe

4.4

9 ratings

This Honey Mustard Chicken and Pasta makes for the perfect budget-friendly meal!

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Honey Mustard Chicken and Pasta

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

This Honey Mustard Chicken and Pasta makes for the perfect budget-friendly meal!

25MINS

Total Time

$2.86

Cost Per Serving

Ingredients

Servings

6

us / metric

8 oz

Chopped Bacon

2 Tbsp

Grapeseed Oil

4

Chicken Breasts, diced

4 Tbsp

Whole Grain Mustard

2 cloves

Garlic, minced

2 Tbsp

Honey

as needed

Salt

as needed

Ground Black Pepper

2 cups

Heavy Cream

1 cup

Chicken Stock

1.1 lb

Farfalle Pasta, cooked

1/2 cup

Fresh Parsley, chopped

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

1118

Fat

67.0 g

Protein

33.5 g

Carbs

91.6 g

Add to plan

Honey Mustard Chicken and Pasta

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Mix together Whole Grain Mustard (4 Tbsp), Garlic (2 cloves), Honey (2 Tbsp), Salt (as needed), and Ground Black Pepper (as needed).

step 2

Pour over Chicken Breasts (4) and leave to marinate for 10 minutes.

step 3

Meanwhile, heat Grapeseed Oil (2 Tbsp) in a large pan over high heat. Add the Bacon (8 oz) and cook until fat has rendered and the bacon is crispy. Set aside and discard the fat.

step 4

Cook the chicken in a hot pan with Olive Oil (1 Tbsp) for 2-3 minutes, or until the chicken has been seared on all sides.

step 5

Add the Chicken Stock (1 cup) and reduce by half.

step 6

Add the Heavy Cream (2 cups) and reduce by half again until the mixture has thickened.

step 7

Turn the heat off and add the bacon and Fresh Parsley (1/2 cup). Season again with salt and pepper if required.

step 8

Add the Farfalle Pasta (1.1 lb) and stir through.

step 9

Serve immediately topped with additional parsley. Enjoy!

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