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RECIPE
9 INGREDIENTS 6 STEPS 15min

French Toast Nuggets

5.0
1 Ratings
These sweet French Toast nuggets are so good, you just have to try them!
French Toast Nuggets Recipe | SideChef
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These sweet French Toast nuggets are so good, you just have to try them!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
15min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 loaf
Brioche
1/2 cup
1 tsp
Vanilla Bean Paste
1/2 Tbsp
Ground Cinnamon
to taste
to taste
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
383
FAT
7.4 g
PROTEIN
14.8 g
CARBS
65.8 g

Cooking Instructions

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Step 1
Cut Brioche (1 loaf) into 1-inch slices. Cut all crusts off each slice of bread, and cut into 9 squares.
Step 2
In a bowl, whisk together Eggs (3) , Milk (1/2 cup) , Caster Sugar (1/2 Tbsp) , and Vanilla Bean Paste (1 tsp) until combined.
Step 3
Toss each square of bread in the egg mixture to coat.
Step 4
In a hot pan with Butter (to taste) , fry the pieces on each side until golden brown.
Step 5
Mix together Granulated Sugar (1/3 cup) and Ground Cinnamon (1/2 Tbsp) to create cinnamon sugar. Toss all the French toast bites in the cinnamon sugar.
Step 6
Serve with Maple Syrup (to taste) . Enjoy!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
139.7 mg
47%
Carbohydrates
65.8 g
24%
Fiber
15.3 g
55%
Sugars
23.9 g
--
Protein
14.8 g
30%
Sodium
418.7 mg
18%
Vitamin D
0.7 µg
3%
Calcium
78.4 mg
6%
Iron
2.9 mg
16%
Potassium
56.7 mg
1%
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