French Toast Nuggets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 loaf

Brioche

3

Eggs

1/2 cup

Milk

1/2 Tbsp

Caster Sugar

1 tsp

Vanilla Bean Paste

1/3 cup

Granulated Sugar

1/2 Tbsp

Ground Cinnamon

to taste

Butter

to taste

Maple Syrup

(optional)

Cooking Instructions

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Step 1

Cut Brioche (1 loaf) into 1-inch slices. Cut all crusts off each slice of bread, and cut into 9 squares.

Step 2

In a bowl, whisk together Eggs (3) , Milk (1/2 cup) , Caster Sugar (1/2 Tbsp) , and Vanilla Bean Paste (1 tsp) until combined.

Step 3

Toss each square of bread in the egg mixture to coat.

Step 4

In a hot pan with Butter (to taste) , fry the pieces on each side until golden brown.

Step 5

Mix together Granulated Sugar (1/3 cup) and Ground Cinnamon (1/2 Tbsp) to create cinnamon sugar. Toss all the French toast bites in the cinnamon sugar.

Step 6

Serve with Maple Syrup (to taste) . Enjoy!