11 INGREDIENTS • 6 STEPS • 3HRS

Slow Cooker Self-Saucing Chocolate Cake

Name: Slow Cooker Self-Saucing Chocolate Cake
Total time: PT10800.0S
Yield: 6
Ingredients: 1 cup Caster Sugar; 1 1/2 cup Self-Rising Flour; 90 gram Butter; 1 teaspoon Vanilla Extract; 4 tablespoon Unsweetened Cocoa Powder; 1 Egg; 3/4 cup Milk; 1 cup Brown Sugar; 1 tablespoon Brown Sugar; 2 cup Water; to taste Ice Cream

Recipe

Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!

3HRS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Caster Sugar

1 1/2 cups

Self-Rising Flour

3 oz

Butter, melted

1 tsp

Vanilla Extract

4 Tbsp

Unsweetened Cocoa Powder

1

Egg, lightly beaten

3/4 cup

Milk

1 cup

Brown Sugar

1 Tbsp

Brown Sugar

2 cups

Water, boiled

to taste

Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

504

Fat

13.3 g

Protein

5.3 g

Carbs

96.2 g

Love This Recipe?

Add to plan

Slow Cooker Self-Saucing Chocolate Cake

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Preheat slow cooker for 15-20 minutes on high. Grease the slow cooker bowl with some butter.

step 2

In a separate bowl, add Caster Sugar (1 cup), Self-Rising Flour (1 1/2 cups), Melted Butter (3 oz), Vanilla Extract (1 tsp), Unsweetened Cocoa Powder (2 Tbsp), Egg (1), Milk (3/4 cup), and Brown Sugar (1 cup). Mix or whisk well together.

step 3

Add mixture to the slow cooker, then dust Brown Sugar (1 Tbsp) and Unsweetened Cocoa Powder (2 Tbsp) over mixture.

step 4

Using a spoon, gently and evenly pour the Water (2 cups) over the mixture.

step 5

Cook on high for 2 1/2 hours, or until the center is firm.

step 6

Serve with Ice Cream (to taste). Enjoy!

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