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RECIPE
11 INGREDIENTS 7 STEPS 35min

Fresh Pasta Salad

A delicious, healthy pasta salad that comes together quickly and brightens any plate.
Fresh Pasta Salad Recipe | SideChef
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A delicious, healthy pasta salad that comes together quickly and brightens any plate.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
35min
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(12 oz)
Pasta Shells
feel free to use any pasta. I used tricolor pasta shells
1/3 cup
1 clove
Garlic , minced
1/4 cup
2
Fresh Mozzarella Pearls , sliced
2 cups
Cherry Tomatoes , halved
1/4 cup
Parmigiano-Reggiano , freshly grated
to taste
to taste
Freshly Ground Black Pepper
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
392
FAT
17.8 g
PROTEIN
11.1 g
CARBS
45.0 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil. Season with Salt (to taste) and cook Pasta Shells (1 box) for 1 minute under the required cooking time.
Step 2
Drain pasta and toss with Olive Oil (1 Tbsp) , then place on sheet tray to cool down.
Step 3
In a small skillet, saute Garlic (1 clove) in Olive Oil (2 Tbsp) until slightly yellow in color, then set aside to cool down.
Step 4
In a large bowl, combine Cherry Tomatoes (2 cups) , Fresh Chives (1/4 cup) , Fresh Mozzarella Pearls (2) , and Baby Arugula (2 cups) . Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 5
Toss with remaining Olive Oil (3 Tbsp) , garlic, pasta, and Lemon Juice (2 Tbsp) to combine. Sprinkle with Parmigiano-Reggiano (1/4 cup) toss again.
Step 6
Let salad rest for 30 minutes before serving.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
9.6 mg
3%
Carbohydrates
45.0 g
16%
Fiber
3.0 g
11%
Sugars
4.0 g
--
Protein
11.1 g
22%
Sodium
72.9 mg
3%
Vitamin D
--
--
Calcium
121.8 mg
9%
Iron
2.6 mg
14%
Potassium
15.7 mg
0%
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