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Fresh Pasta Salad
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Recipe

11 INGREDIENTS • 7 STEPS • 35MINS

Fresh Pasta Salad

4.5
2 ratings
A delicious, healthy pasta salad that comes together quickly and brightens any plate.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
A delicious, healthy pasta salad that comes together quickly and brightens any plate.
35MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pasta Shells
1 box
(12 oz)
Pasta Shells
feel free to use any pasta. I used tricolor pasta shells
Olive Oil
1/3 cup
Garlic
1 clove
Garlic, minced
Fresh Chives
1/4 cup
Fresh Chives, minced
Fresh Mozzarella Pearls
2
Fresh Mozzarella Pearls, sliced
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Parmigiano-Reggiano
1/4 cup
Parmigiano-Reggiano, freshly grated
Lemon
1
Lemon, juiced
2 Tbsp juice per 6 servings
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
17.4 g
Protein
11.3 g
Carbs
45.4 g
Add to plan
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Fresh Pasta Salad
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil. Season with Salt (to taste) and cook Pasta Shells (1 box) for 1 minute under the required cooking time.
step 2
Drain pasta and toss with Olive Oil (1 Tbsp), then place on sheet tray to cool down.
step 3
In a small skillet, saute Garlic (1 clove) in Olive Oil (2 Tbsp) until slightly yellow in color, then set aside to cool down.
step 4
In a large bowl, combine Cherry Tomatoes (2 cups), Fresh Chives (1/4 cup), Fresh Mozzarella Pearls (2), and Baby Arugula (2 cups). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Toss with remaining Olive Oil (3 Tbsp), garlic, pasta, and the juice from Lemon (1) to combine. Sprinkle with Parmigiano-Reggiano (1/4 cup) then toss again.
step 6
Let salad rest for 30 minutes before serving.
step 6 Let salad rest for 30 minutes before serving.
step 7
Serve and enjoy!
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Tags
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Appetizers
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Salad
Side Dish
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