![author_avatar](https://www.sidechef.com/profile/54c74f7a5267dd0e5071846a.png?d=96x96)
Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
Marc Fosh's romesco cod with saffron and white bean stew made with Multiquick 5 hand blender Serves 4.
1HR
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric
![Skinless Cod Fillet](https://www.sidechef.com/ingredient/71e5e93f-edd1-4610-968e-f42e179ca5b8.jpg?d=96x96)
4
Large Skinless Cod Fillets
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
3 slices
Bread, stale
![Sherry Vinegar](https://www.sidechef.com/ingredient/3466e066-b517-4f2e-b129-cffaee70f163.jpeg?d=96x96)
2 Tbsp
Sherry Vinegar
Nutrition Per Serving
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Calories
191
Fat
7.4 g
Protein
8.3 g
Carbs
24.3 g