Marc Fosh's romesco cod with saffron and white bean stew made with Multiquick 5 hand blender Serves 4.

Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
1HR
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric

4
Large Skinless Cod Fillets

1
Small Onion

2 Tbsp
Extra-Virgin Olive Oil

3 slices
Bread, stale

2 Tbsp
Sherry Vinegar
Nutrition Per Serving
Calories
191
Fat
7.4 g
Protein
8.3 g
Carbs
24.3 g