Mix together the Salt (3 teaspoon), Smoked Paprika (2 tablespoon), Onion Powder (2 tablespoon), Garlic Powder (2 tablespoon), Dried Oregano (2 tablespoon), Ground Cumin (1 tablespoon), and Ground Black Pepper (1 tablespoon). Leave to one side.
Cover the Chicken Wing (1 kilogram) with Olive Oil (1/4 cup) and mix until all sides are coated.
Coat the wings in the spice and herb mix and mix well until combined. Place aside.
Now mix together the Mayonnaise (1/2 cup), Sour Cream (1/4 cup), Onion Powder (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Fresh Chives (1/2 tablespoon), Fresh Dill (1/2 tablespoon), and Lemon Juice (1 teaspoon). Place mixture in a bowl to serve when ready.
Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes with the grill plate or basket inside.
Place the wings into the air fryer and cook for 25 minutes, shaking every 5-10 minutes.
Leave to rest for several minutes before serving.
To serve, top with additional lemon juice and dip into the homemade ranch dressing or Hot Sauce (to taste). Enjoy!