Pumpkin Bread

Preheat oven to 350 degrees F (180 degrees C).

Into a mixing bowl, add All-Purpose Flour (2 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 tsp), Simply Organic Ginger Root, Ground (1/2 tsp), and Dry Mixed Spice (1/2 tsp). Stir to combine.

Into another bowl, add Canned Pumpkin Purée (2 cups), Vegetable Oil (3/4 cup), Water (4 Tbsp), and Simply Organic Vanilla Extract (2 tsp).

Add the pumpkin mixture to the dry ingredients a bit at a time until it has all been combined. Be careful not to over-mix.

Pour the batter into a lightly greased loaf pan lined with nonstick baking paper. Smooth out the surface.

Bake for 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.

Allow loaf to cool for 15-20 minutes.

Serve and enjoy!