Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a mixing bowl, add
All-Purpose Flour (2 1/2 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
,
Brown Sugar (1 cup)
,
Ground Cinnamon (1 tsp)
,
Ground Ginger (1/2 tsp)
, and
Dry Mixed Spice (1/2 tsp)
. Stir to combine.
Step 3
Into another bowl, add
Canned Pumpkin Purée (2 cups)
,
Vegetable Oil (3/4 cup)
,
Water (1/4 cup)
, and
Vanilla Extract (1/2 Tbsp)
.
Step 4
Add the pumpkin mixture to the dry ingredients a bit at a time until it has all been combined. Be careful not to over-mix.
Step 5
Pour the batter into a lightly greased loaf pan lined with nonstick baking paper. Smooth out the surface.
Step 6
Bake for 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Step 7
Allow loaf to cool for 15-20 minutes.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSpinach and Feta Mini Frittatas
Slow Cooker Cheese Stuffed Meatballs
Quick and Easy Thai Green Curry
Cheesy Polenta
Oven Baked Chocolate Donuts
White Christmas Tartlets
2-Ingredient Chocolate Mousse
White Chocolate Christmas Truffle Tower
Eggplant Parmigiana
Cheaters Christmas Fruit Cake
Oven Baked Blueberry Donuts
Coconut Ice
Peanut Butter Fudge
Slow Cooker French Toast Pudding
Super Simple Coffee Ice Cream
Easy Quinoa Salad
Recommended Recipes
{{name}}