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RECIPE
11 INGREDIENTS8 STEPS1hr

Pumpkin Bread

This easy baked treat features pureed pumpkin, brown sugar, and delightful spices. Served warm, cold, or toasted, this beautiful Pumpkin Bread is great for a mid-morning or afternoon snack!
Pumpkin Bread Recipe | SideChef
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This easy baked treat features pureed pumpkin, brown sugar, and delightful spices. Served warm, cold, or toasted, this beautiful Pumpkin Bread is great for a mid-morning or afternoon snack!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$0.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2 1/2 cups
1 tsp
Baking Powder
1 tsp
Baking Soda
1 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/2 tsp
Dry Mixed Spice
or Pumpkin Pie Spice
3/4 cup
Vegetable Oil
1/4 cup
Water
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Nutrition Per Serving

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CALORIES
351
FAT
17.3 g
PROTEIN
3.5 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a mixing bowl, add All-Purpose Flour (2 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Brown Sugar (1 cup) , Ground Cinnamon (1 tsp) , Ground Ginger (1/2 tsp) , and Dry Mixed Spice (1/2 tsp) . Stir to combine.
Step 3
Into another bowl, add Canned Pumpkin Purée (2 cups) , Vegetable Oil (3/4 cup) , Water (1/4 cup) , and Vanilla Extract (1/2 Tbsp) .
Step 4
Add the pumpkin mixture to the dry ingredients a bit at a time until it has all been combined. Be careful not to over-mix.
Step 5
Pour the batter into a lightly greased loaf pan lined with nonstick baking paper. Smooth out the surface.
Step 6
Bake for 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Step 7
Allow loaf to cool for 15-20 minutes.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
13.9 g
70%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.9 g
17%
Fiber
2.2 g
8%
Sugars
23.6 g
--
Protein
3.5 g
7%
Sodium
170.9 mg
7%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
2.0 mg
11%
Potassium
122.1 mg
3%
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