Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a mixing bowl, add
All-Purpose Flour (2 1/2 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
,
Brown Sugar (1 cup)
,
Ground Cinnamon (1 tsp)
,
Ground Ginger (1/2 tsp)
, and
Dry Mixed Spice (1/2 tsp)
. Stir to combine.
Step 3
Into another bowl, add
Canned Pumpkin Purée (2 cups)
,
Vegetable Oil (3/4 cup)
,
Water (1/4 cup)
, and
Vanilla Extract (1/2 Tbsp)
.
Step 4
Add the pumpkin mixture to the dry ingredients a bit at a time until it has all been combined. Be careful not to over-mix.
Step 5
Pour the batter into a lightly greased loaf pan lined with nonstick baking paper. Smooth out the surface.
Step 6
Bake for 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Step 7
Allow loaf to cool for 15-20 minutes.
