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RECIPE
22 INGREDIENTS12 STEPS25MIN

Shrimp and Sausage Pastalaya

5.0
1 Ratings
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This hearty, spiced pasta is a delicious Cajun-style recipe that is sure to please!
25MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Jacobsen® Sea Salt
1 pckg
Fettuccine
1 lb
Gulf Shrimp
1 1/2 Tbsp
to taste
Seafood Seasoning
to taste
Pork Sausages , sliced
1
Yellow Onion , chopped
1
Bell Pepper , chopped
1 stalk
Celery , chopped
3 cloves
Garlic , minced
1 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Ground White Pepper
1/2 tsp
Dried Thyme
1/2 tsp
Cayenne Pepper
3
Roma Tomatoes , roughly chopped
1 Tbsp
Tomato Paste
3/4 cup
Chicken Broth
1/2 cup
Heavy Cream
to taste
to taste
Scallions , diced

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Nutrition Per Serving

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CALORIES
725
FAT
18.9 g
PROTEIN
39.6 g
CARBS
101.2 g

Cooking Instructions

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Step 1
Bring a pot of water to a boil and add Jacobsen® Sea Salt (to taste). Cook Fettuccine (1 package) al dente according to package directions.
Step 2
Into a pot, add Gulf Shrimp (1 pound), Butter (1 1/2 tablespoon), and Seafood Seasoning (to taste). Saute the shrimp for 2-3 minutes, until pink. Remove from the pan and set aside.
Step 3
Into the same pan, add Pork Sausage (to taste), Yellow Onion (1), Bell Pepper (1), and Celery (1 stalk). Cook for a few minutes, stirring regularly.
Step 4
Add Garlic (3 clove) and continue to cook until sausage is browned.
Step 5
Add Dried Oregano (1/2 teaspoon), Paprika (1 teaspoon), Garlic Powder (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), Dried Thyme (1/2 teaspoon), and Cayenne Pepper (1/2 teaspoon). Stir well.
Step 6
Add Roma Tomato (3) and let them stew down for a few minutes.
Step 7
Add Tomato Paste (1 tablespoon) and mix well to incorporate.
Step 8
Add Chicken Broth (3/4 cup) and Heavy Cream (1/2 cup). Bring the mixture to a simmer and allow liquid to cook down for a few minutes.
Step 9
Add the shrimp back into the pan and cook for an additional 2-3 minutes.
Step 10
Add Dried Parsley (to taste) and Scallion (to taste). Cook for 1 minute.
Step 11
Pour mixture over the pasta and stir to incorporate. Cook on a low simmer for 3 minutes.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
725
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
101.2 g
37%
Fiber
8.3 g
30%
Sugars
11.5 g
--
Protein
39.6 g
79%
Sodium
355.2 mg
15%
Vitamin D
--
--
Calcium
178.4 mg
14%
Iron
7.1 mg
39%
Potassium
430.8 mg
9%
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