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RECIPE
22 INGREDIENTS 12 STEPS 25min

Shrimp and Sausage Pastalaya

5.0
1 Ratings
This hearty, spiced pasta is a delicious Cajun-style recipe that is sure to please!
Shrimp and Sausage Pastalaya Recipe | SideChef
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This hearty, spiced pasta is a delicious Cajun-style recipe that is sure to please!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
25min
Total Time
$3.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Jacobsen® Sea Salt
1 pckg
Fettuccine
1 lb
Gulf Shrimp
1 1/2 Tbsp
to taste
Seafood Seasoning
1
Yellow Onion , chopped
1
Bell Pepper , chopped
1 stalk
Celery , chopped
3 cloves
Garlic , minced
1 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Ground White Pepper
1/2 tsp
Dried Thyme
1/2 tsp
Cayenne Pepper
3
Roma Tomatoes , roughly chopped
1 Tbsp
Tomato Paste
3/4 cup
Chicken Broth
1/2 cup
Heavy Cream
to taste
Scallions , diced
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Nutrition Per Serving

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CALORIES
710
FAT
18.9 g
PROTEIN
39.2 g
CARBS
97.7 g

Cooking Instructions

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Step 1
Bring a pot of water to a boil and add Jacobsen® Sea Salt (to taste) . Cook Fettuccine (1 pckg) al dente according to package directions.
Step 2
Into a pot, add Gulf Shrimp (1 lb) , Butter (1 1/2 Tbsp) , and Seafood Seasoning (to taste) . Saute the shrimp for 2-3 minutes, until pink. Remove from the pan and set aside.
Step 3
Into the same pan, add Hillshire Farm® Smoked Sausages (to taste) , Yellow Onion (1) , Bell Pepper (1) , and Celery (1 stalk) . Cook for a few minutes, stirring regularly.
Step 4
Add Garlic (3 cloves) and continue to cook until sausage is browned.
Step 5
Add Dried Oregano (1/2 tsp) , Paprika (1 tsp) , Garlic Powder (1/2 tsp) , Ground White Pepper (1/2 tsp) , Dried Thyme (1/2 tsp) , and Cayenne Pepper (1/2 tsp) . Stir well.
Step 6
Add Roma Tomatoes (3) and let them stew down for a few minutes.
Step 7
Add Tomato Paste (1 Tbsp) and mix well to incorporate.
Step 8
Add Chicken Broth (3/4 cup) and Heavy Cream (1/2 cup) . Bring the mixture to a simmer and allow liquid to cook down for a few minutes.
Step 9
Add the shrimp back into the pan and cook for an additional 2-3 minutes.
Step 10
Add Dried Parsley (to taste) and Scallions (to taste) . Cook for 1 minute.
Step 11
Pour mixture over the pasta and stir to incorporate. Cook on a low simmer for 3 minutes.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
97.7 g
36%
Fiber
7.5 g
27%
Sugars
9.3 g
--
Protein
39.2 g
78%
Sodium
353.7 mg
15%
Vitamin D
--
--
Calcium
163.5 mg
13%
Iron
6.9 mg
38%
Potassium
418.8 mg
9%
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