Shrimp and Sausage Pastalaya

Bring a pot of water to a boil and add Sea Salt (to taste) . Cook Fettuccine (1 pckg) al dente according to package directions.

Into a pot, add Gulf Shrimp (1 lb) , Butter (1 1/2 Tbsp) , and Seafood Seasoning (to taste) . Saute the shrimp for 2-3 minutes, until pink. Remove from the pan and set aside.

Into the same pan, add Pork Sausages (to taste) , Yellow Onion (1) , Bell Pepper (1) , and Celery (1 stalk) . Cook for a few minutes, stirring regularly.

Add Garlic (3 cloves) and continue to cook until sausage is browned.

Add Dried Oregano (1/2 tsp) , Paprika (1 tsp) , Garlic Powder (1/2 tsp) , Ground White Pepper (1/2 tsp) , Dried Thyme (1/2 tsp) , and Cayenne Pepper (1/2 tsp) . Stir well.

Add Roma Tomatoes (3) and let them stew down for a few minutes.

Add Tomato Paste (1 Tbsp) and mix well to incorporate.

Add Chicken Broth (3/4 cup) and Heavy Cream (1/2 cup) . Bring the mixture to a simmer and allow liquid to cook down for a few minutes.

Add Dried Parsley (to taste) and Scallions (to taste) . Cook for 1 minute.