Cooking Instructions
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Step 1
Into a pan, add
Bacon (2 slices)
. Season both sides with
Blackening Seasoning (to taste)
. Cook over medium heat until crispy.
Step 2
Season
80/20 Lean Ground Beef Patty (1)
with
Blackening Seasoning (to taste)
.
Step 3
Cook hamburger patty to your liking.
Step 4
Add
White Cheddar Cheese (1 slice)
on top of the hamburger patty.
Step 5
Into a mixing bowl, add
Mayonnaise (1 1/2 cups)
,
Creole Mustard (3 Tbsp)
,
Horseradish (1 Tbsp)
,
Creole Seasoning (1 tsp)
,
Garlic (4 cloves)
, and Juice from the
Lemon (1/2)
. Stir to combine.
Step 6
Spread sauce onto
Hamburger Bun (1)
. Place the
Lettuce (to taste)
on one side, followed by the hamburger patty,
Tomatoes (to taste)
,
Red Onions (to taste)
, and bacon.
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