Into a pan, add Bacon (2 slice). Season both sides with Blackening Seasoning (to taste). Cook over medium heat until crispy.
Season 80/20 Lean Ground Beef Hamburger Patty (1) with Blackening Seasoning (to taste).
Cook hamburger patty to your liking.
Add White Cheddar Cheese (1 slice) on top of the hamburger patty.
Into a mixing bowl, add Mayonnaise (1 1/2 cup), Creole Mustard (3 tablespoon), Horseradish (1 tablespoon), Creole Seasoning (1 teaspoon), Garlic (4 clove), and Juice from the Lemon (1/2). Stir to combine.
Spread sauce onto Hamburger Bun (1). Place the Lettuce (to taste) on one side, followed by the hamburger patty, Tomato (to taste), Red Onion (to taste), and bacon.