Garlic Shrimp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Olive Oil

1/2 cup

Garlic , minced

1 Tbsp

Paprika

1/4 tsp

Cayenne Pepper

1 lb

Gulf Shrimp , peeled, deveined

to taste

Sea Salt

to taste

Crushed Red Pepper Flakes

1 stick

Butter

1/2

Lemon , juiced

2 Tbsp

Pinot Grigio

to taste

Fresh Parsley , finely chopped

Cooking Instructions

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Step 1

Warm up Olive Oil (1 Tbsp) in a pan. Add Garlic (1/2 cup) and cook for 30 seconds.

Step 2

Add Paprika (1 Tbsp) and Cayenne Pepper (1/4 tsp) . Mix to combine.

Step 3

Add Gulf Shrimp (1 lb) and cook for 3-4 minutes. Season with Sea Salt (to taste) and Crushed Red Pepper Flakes (to taste) .

Step 4

Add Butter (1/5 stick) and let melt.

Step 5

Squeeze in juice from the Lemon (1/2) .

Step 6

Add Pinot Grigio (2 Tbsp) and mix well.

Step 7

Add Fresh Parsley (to taste) and stir to combine.

Step 8

Add remaining Butter (4/5 stick) and allow to melt.

Step 9

Top with additional parsley and serve with bread, pasta or grits. Enjoy!