Garlic Shrimp

11 INGREDIENTS • 9 STEPS • 20MINS

Garlic Shrimp

Recipe

4.0

1 rating

This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.

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Garlic Shrimp

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This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

20MINS

Total Time

$2.16

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

1/2 cup

Garlic, minced

1 Tbsp

1/4 tsp

Cayenne Pepper

1 lb

Gulf Shrimp, peeled, deveined

to taste

to taste

Crushed Red Pepper Flakes

1 stick

1/2

Lemon, juiced

2 Tbsp

Pinot Grigio

to taste

Fresh Parsley, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

394

Fat

28.7 g

Protein

25.0 g

Carbs

8.8 g

Love This Recipe?

Garlic Shrimp

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Warm up Olive Oil (1 Tbsp) in a pan. Add Garlic (1/2 cup) and cook for 30 seconds.

step 2

Add Paprika (1 Tbsp) and Cayenne Pepper (1/4 tsp). Mix to combine.

step 3

Add Gulf Shrimp (1 lb) and cook for 3-4 minutes. Season with Sea Salt (to taste) and Crushed Red Pepper Flakes (to taste).

step 4

Add Butter (1/5 stick) and let melt.

step 5

Squeeze in juice from the Lemon (1/2).

step 6

Add Pinot Grigio (2 Tbsp) and mix well.

step 7

Add Fresh Parsley (to taste) and stir to combine.

step 8

Add remaining Butter (4/5 stick) and allow to melt.

step 9

Top with additional parsley and serve with bread, pasta or grits. Enjoy!

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