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RECIPE
11 INGREDIENTS9 STEPS20min

Garlic Shrimp

This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.
Garlic Shrimp Recipe | SideChef
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This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
20min
Total Time
$2.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1/2 cup
Garlic , minced
1 Tbsp
1/4 tsp
Cayenne Pepper
1 lb
Gulf Shrimp , peeled, deveined
to taste
to taste
Crushed Red Pepper Flakes
1 stick
1/2
Lemon , juiced
2 Tbsp
Pinot Grigio
to taste
Fresh Parsley , finely chopped
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Nutrition Per Serving

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CALORIES
396
FAT
28.8 g
PROTEIN
25.0 g
CARBS
8.9 g

Cooking Instructions

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Step 1
Warm up Olive Oil (1 Tbsp) in a pan. Add Garlic (1/2 cup) and cook for 30 seconds.
Step 2
Add Paprika (1 Tbsp) and Cayenne Pepper (1/4 tsp) . Mix to combine.
Step 3
Add Gulf Shrimp (1 lb) and cook for 3-4 minutes. Season with Sea Salt (to taste) and Crushed Red Pepper Flakes (to taste) .
Step 4
Add Butter (1/5 stick) and let melt.
Step 5
Squeeze in juice from the Lemon (1/2) .
Step 6
Add Pinot Grigio (2 Tbsp) and mix well.
Step 7
Add Fresh Parsley (to taste) and stir to combine.
Step 8
Add remaining Butter (4/5 stick) and allow to melt.
Step 9
Top with additional parsley and serve with bread, pasta or grits. Enjoy!
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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
15.4 g
77%
Trans Fat
--
--
Cholesterol
222.9 mg
74%
Carbohydrates
8.9 g
3%
Fiber
2.3 g
8%
Sugars
0.6 g
--
Protein
25.0 g
50%
Sodium
169.6 mg
7%
Vitamin D
--
--
Calcium
106.5 mg
8%
Iron
2.6 mg
14%
Potassium
132.6 mg
3%
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