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RECIPE
11 INGREDIENTS9 STEPS20MIN

Garlic Shrimp

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This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.
20MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1/2 cup
Garlic , minced
1 Tbsp
1/4 tsp
Cayenne Pepper
1 lb
Gulf Shrimp , peeled, deveined
to taste
to taste
Crushed Red Pepper Flakes
1 stick
1/2
Lemon , juiced
2 Tbsp
Pinot Grigio
to taste
Fresh Parsley , finely chopped

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Nutrition Per Serving

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CALORIES
396
FAT
28.8 g
PROTEIN
25.0 g
CARBS
8.9 g

Cooking Instructions

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Step 1
Warm up Olive Oil (1 tablespoon) in a pan. Add Garlic (1/2 cup) and cook for 30 seconds.
Step 2
Add Paprika (1 tablespoon) and Cayenne Pepper (1/4 teaspoon). Mix to combine.
Step 3
Add Gulf Shrimp (1 pound) and cook for 3-4 minutes. Season with Sea Salt (to taste) and Crushed Red Pepper Flakes (to taste).
Step 4
Add Butter (1/5 stick) and let melt.
Step 5
Squeeze in juice from the Lemon (1/2).
Step 6
Add Pinot Grigio (2 tablespoon) and mix well.
Step 7
Add Fresh Parsley (to taste) and stir to combine.
Step 8
Add remaining Butter (4/5 stick) and allow to melt.
Step 9
Top with additional parsley and serve with bread, pasta or grits. Enjoy!

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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
15.4 g
77%
Trans Fat
--
--
Cholesterol
222.9 mg
74%
Carbohydrates
8.9 g
3%
Fiber
2.3 g
8%
Sugars
0.6 g
--
Protein
25.0 g
50%
Sodium
169.6 mg
7%
Vitamin D
--
--
Calcium
106.5 mg
8%
Iron
2.6 mg
14%
Potassium
132.6 mg
3%
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