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RECIPE
11 INGREDIENTS 9 STEPS 20min

Garlic Shrimp

4.0
1 Ratings
This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.
Garlic Shrimp Recipe | SideChef
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This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
20min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Garlic , minced
1 Tbsp
1/4 tsp
Cayenne Pepper
1 lb
Gulf Shrimp , peeled, deveined
to taste
to taste
Crushed Red Pepper Flakes
1 stick
1/2
Lemon , juiced
2 Tbsp
Pinot Grigio
to taste
Fresh Parsley , finely chopped
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
394
FAT
28.7 g
PROTEIN
25.0 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Warm up Olive Oil (1 Tbsp) in a pan. Add Garlic (1/2 cup) and cook for 30 seconds.
Step 2
Add Paprika (1 Tbsp) and Cayenne Pepper (1/4 tsp) . Mix to combine.
Step 3
Add Gulf Shrimp (1 lb) and cook for 3-4 minutes. Season with Sea Salt (to taste) and Crushed Red Pepper Flakes (to taste) .
Step 4
Add Butter (1/5 stick) and let melt.
Step 5
Squeeze in juice from the Lemon (1/2) .
Step 6
Add Pinot Grigio (2 Tbsp) and mix well.
Step 7
Add Fresh Parsley (to taste) and stir to combine.
Step 8
Add remaining Butter (4/5 stick) and allow to melt.
Step 9
Top with additional parsley and serve with bread, pasta or grits. Enjoy!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
15.4 g
77%
Trans Fat
--
--
Cholesterol
222.9 mg
74%
Carbohydrates
8.8 g
3%
Fiber
2.3 g
8%
Sugars
0.6 g
--
Protein
25.0 g
50%
Sodium
169.6 mg
7%
Vitamin D
--
--
Calcium
105.6 mg
8%
Iron
2.6 mg
14%
Potassium
130.6 mg
3%
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