Cooking Instructions
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Step 1
Season
Beef Tri-Tip (1 slab)
with
Sea Salt (to taste)
,
Coarse Black Pepper (to taste)
, and
Cayenne Pepper (to taste)
.
Step 2
Place the steak on the bottom rack of the grill and cook at 225 degrees F (110 degrees C) until internal temperature reaches 125 degrees F (50 degrees C).
Step 3
Into a mixing bowl, add
Mayonnaise (1/2 cup)
,
Garlic (3 cloves)
,
Olive Oil (1 Tbsp)
,
Lemon (1/2)
, and
Salt (1/2 tsp)
. Whisk until well combined and place in the fridge until ready to use.
Step 4
Grill for an additional 1 minute on each side.
Step 5
Carve meat into thin slices against the grain.
Step 6
Top slices of meat with
Provolone Cheese Slices (to taste)
and place under the broiler to melt.
Step 7
Spread the garlic mayo onto both sides of the
Buns (to taste)
.
Step 8
Layer on the
Fresh Baby Spinach (to taste)
, followed by the meat, and the other bun. Serve and enjoy!
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