Smoked Tri Tip Sandwich

Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Smoked Tri Tip Sandwich

5

1 rating

A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.

Smoked Tri Tip Sandwich

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.

45MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

10

US / Metric

1 slab

Beef Tri-Tip

to taste

I used Jacobsen® Sea Salt

to taste

Coarse Black Pepper

to taste

Cayenne Pepper

1/2 cup

Mayonnaise

3 cloves

Garlic, roasted

1 Tbsp

1/2

Lemon, zested, juiced

1/2 tsp

to taste

Provolone Cheese Slices

to taste

Buns, toasted

to taste

Fresh Baby Spinach

or Baby Arugula

Nutrition Per Serving

VIEW ALL

Calories

206

Fat

16.0 g

Protein

14.1 g

Carbs

0.6 g

Smoked Tri Tip Sandwich

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Season Beef Tri-Tip (1 slab) with Sea Salt (to taste), Coarse Black Pepper (to taste), and Cayenne Pepper (to taste).

step 2

Place the steak on the bottom rack of the grill and cook at 225 degrees F (110 degrees C) until internal temperature reaches 125 degrees F (50 degrees C).

step 3

Into a mixing bowl, add Mayonnaise (1/2 cup), Garlic (3 cloves), Olive Oil (1 Tbsp), Lemon (1/2), and Salt (1/2 tsp). Whisk until well combined and place in the fridge until ready to use.

step 4

Grill for an additional 1 minute on each side.

step 5

Carve meat into thin slices against the grain.

step 6

Top slices of meat with Provolone Cheese Slices (to taste) and place under the broiler to melt.

step 7

Spread the garlic mayo onto both sides of the Buns (to taste).

step 8

Layer on the Fresh Baby Spinach (to taste), followed by the meat, and the other bun. Serve and enjoy!

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Sandwiches & Wraps

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