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RECIPE
12 INGREDIENTS 8 STEPS 45min

Smoked Tri Tip Sandwich

A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.
Smoked Tri Tip Sandwich Recipe | SideChef
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A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
45min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 slab
Beef Tri-Tip
to taste
Jacobsen® Sea Salt
to taste
Coarse Black Pepper
to taste
Cayenne Pepper
1/2 cup
Mayonnaise
3 cloves
Garlic , roasted
1/2
Lemon , zested, juiced
1/2 tsp
to taste
Provolone Cheese Slices
to taste
Buns , toasted
to taste
Fresh Baby Spinach
or Baby Arugula
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
206
FAT
16.0 g
PROTEIN
14.1 g
CARBS
0.7 g

Cooking Instructions

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Step 1
Season Beef Tri-Tip (1 slab) with Jacobsen® Sea Salt (to taste) , Coarse Black Pepper (to taste) , and Cayenne Pepper (to taste) .
Step 2
Place the steak on the bottom rack of the grill and cook at 225 degrees F (110 degrees C) until internal temperature reaches 125 degrees F (50 degrees C).
Step 3
Into a mixing bowl, add Mayonnaise (1/2 cup) , Garlic (3 cloves) , Olive Oil (1 Tbsp) , Lemon (1/2) , and Salt (1/2 tsp) . Whisk until well combined and place in the fridge until ready to use.
Step 4
Grill for an additional 1 minute on each side.
Step 5
Carve meat into thin slices against the grain.
Step 6
Top slices of meat with Provolone Cheese Slices (to taste) and place under the broiler to melt.
Step 7
Spread the garlic mayo onto both sides of the Buns (to taste) .
Step 8
Layer on the Fresh Baby Spinach (to taste) , followed by the meat, and the other bun. Serve and enjoy!

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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
49.2 mg
16%
Carbohydrates
0.7 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
14.1 g
28%
Sodium
223.1 mg
10%
Vitamin D
--
--
Calcium
19.8 mg
2%
Iron
1.1 mg
6%
Potassium
225.1 mg
5%
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