Beef Tri-Tip (1 slab)
Jacobsen® Sea Salt (to taste)
Coarse Black Pepper (to taste)
Cayenne Pepper (to taste)
Place the steak on the bottom rack of the grill and cook at 225 degrees F (110 degrees C) until internal temperature reaches 125 degrees F (50 degrees C).
Into a mixing bowl, add
Mayonnaise (1/2 cup)
Garlic (3 cloves)
Olive Oil (1 Tbsp)
Salt (1/2 tsp)
. Whisk until well combined and place in the fridge until ready to use.
Grill for an additional 1 minute on each side.
Carve meat into thin slices against the grain.
Top slices of meat with
Provolone Cheese Slices (to taste)
and place under the broiler to melt.
Spread the garlic mayo onto both sides of the
Buns (to taste)
Layer on the
Fresh Baby Spinach (to taste)
, followed by the meat, and the other bun. Serve and enjoy!