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RECIPE
12 INGREDIENTS8 STEPS45MIN

Smoked Tri Tip Sandwich

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SmokyRibs
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A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.

45MIN

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
10
Serves 10
1 slab
Beef Tri-Tip
to taste
Jacobsen® Sea Salt
to taste
Coarse Black Pepper
to taste
Cayenne Pepper
1/2 cup
Mayonnaise
3 cloves
Garlic , roasted
1 Tbsp
1/2
Lemon , zested, juiced
1/2 tsp
to taste
Provolone Cheese Slices
to taste
Buns , toasted
to taste
Fresh Baby Spinach
or Baby Arugula
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Nutrition Per Serving
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CALORIES
209
FAT
16.1 g
PROTEIN
14.2 g
CARBS
1.1 g

Directions

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Step 1
Season Beef Tri-Tip (1 slab) with Jacobsen® Sea Salt (to taste), Coarse Black Pepper (to taste), and Cayenne Pepper (to taste).
Step 2
Place the steak on the bottom rack of the grill and cook at 225 degrees F (110 degrees C) until internal temperature reaches 125 degrees F (50 degrees C).
Step 3
Into a mixing bowl, add Mayonnaise (1/2 cup), Garlic (3 clove), Olive Oil (1 tablespoon), Lemon (1/2), and Salt (1/2 teaspoon). Whisk until well combined and place in the fridge until ready to use.
Step 4
Grill for an additional 1 minute on each side.
Step 5
Carve meat into thin slices against the grain.
Step 6
Top slices of meat with Provolone Cheese Slices (to taste) and place under the broiler to melt.
Step 7
Spread the garlic mayo onto both sides of the Buns (to taste).
Step 8
Layer on the Fresh Baby Spinach (to taste), followed by the meat, and the other bun. Serve and enjoy!

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Nutrition Per Serving
Calories
209
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
49.2 mg
16%
Carbohydrates
1.1 g
0%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
14.2 g
28%
Sodium
223.3 mg
10%
Vitamin D
--
--
Calcium
22.0 mg
2%
Iron
1.1 mg
6%
Potassium
229.9 mg
5%
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