A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.
Total Time
45min
5.0
1 Rating
Author: Smoky Ribs BBQ
Servings:
10
Ingredients
•
1
slab
Beef Tri-Tip
•
to taste
Sea Salt
•
to taste
Coarse Black Pepper
•
to taste
Cayenne Pepper
•
1/2
cup
Mayonnaise
•
3
cloves
Garlic
, roasted
•
1
Tbsp
Olive Oil
•
1/2
Lemon
, zested, juiced
•
1/2
tsp
Salt
•
to taste
Provolone Cheese Slices
•
to taste
Buns
, toasted
•
to taste
Fresh Baby Spinach
or Baby Arugula
Cooking Instructions
1.
Season Beef Tri-Tip (1 slab) with Sea Salt (to taste), Coarse Black Pepper (to taste), and Cayenne Pepper (to taste).
2.
Place the steak on the bottom rack of the grill and cook at 225 degrees F (110 degrees C) until internal temperature reaches 125 degrees F (50 degrees C).
3.
Into a mixing bowl, add Mayonnaise (1/2 cup), Garlic (3 cloves), Olive Oil (1 Tbsp), Lemon (1/2), and Salt (1/2 tsp). Whisk until well combined and place in the fridge until ready to use.
4.
Grill for an additional 1 minute on each side.
5.
Carve meat into thin slices against the grain.
6.
Top slices of meat with Provolone Cheese Slices (to taste) and place under the broiler to melt.
7.
Spread the garlic mayo onto both sides of the Buns (to taste).
8.
Layer on the Fresh Baby Spinach (to taste), followed by the meat, and the other bun. Serve and enjoy!
Nutrition Per Serving
CALORIES
206
FAT
16.0 g
PROTEIN
14.1 g
CARBS
0.6 g
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