Cooking Instructions
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Step 1
Toast the
Gluten-Free Bread (1 slice)
.
Step 2
While toasting, mash
Avocado (1/4)
in a small bowl with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Slice your
Onions (1 slice)
,
Tomatoes (2 slices)
, and
Cucumbers (2 slices)
.
Step 4
Spread a layer of mashed avocado over toast, top with a little sea salt.
Step 5
Then top with tomato, onion, cucumber,
Capers (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
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