This simple salmon dish pairs a beautifully cooked salmon with a zesty lemon sesame sauce. The salmon employs a sear and steam technique that ensures a tender, juicy cook and then is paired with a tangy and aromatic sauce featuring fresh lemon, toasted sesame, and a hint of ginger. It's a delightful combination that will tantalize your taste buds any time of the week. Get ready for a mouthwatering dish that's easy to make and delicious!

Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
30MINS
Total Time
$10.45
Cost Per Serving
Ingredients
Servings
2
us / metric

3 Tbsp
Water

1/2 cup
Torn Fresh Cilantro Leaf
Lemon Sesame Sauce

2
Small Shallots
finely minced

1 tsp
Toasted Sesame Oil
Nutrition Per Serving
Calories
595
Fat
26.6 g
Protein
72.6 g
Carbs
15.2 g