Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
This simple salmon dish pairs a beautifully cooked salmon with a zesty lemon sesame sauce. The salmon employs a sear and steam technique that ensures a tender, juicy cook and then is paired with a tangy and aromatic sauce featuring fresh lemon, toasted sesame, and a hint of ginger. It's a delightful combination that will tantalize your taste buds any time of the week. Get ready for a mouthwatering dish that's easy to make and delicious!
30MINS
$10.45
Ingredients
Servings
2
Lemon Sesame Sauce
1
2
Small Shallots
finely minced
1 Tbsp
4 tsp
2 tsp
1 tsp
Toasted Sesame Oil
2 tsp
Nutrition Per Serving
Calories
595
Fat
26.6 g
Protein
72.6 g
Carbs
15.2 g