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RECIPE
10 INGREDIENTS7 STEPS20min

Lazy Man's Chimichangas

4.0
1 Ratings
Delicious Chimichangas made easily at home!
Lazy Man's Chimichangas Recipe | SideChef
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Delicious Chimichangas made easily at home!
Cooking with Jack
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$2.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Ground Beef
3/4 cup
Onions , chopped
1 1/2 cups
2 cups
Taco Sauce
1/2 Tbsp
Chili Powder
1 tsp
Garlic Salt
1 tsp
Ground Cumin
1 3/4 cups
Refried Beans
to taste
Shredded Mexican Cheese Blend
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Nutrition Per Serving

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CALORIES
634
FAT
21.3 g
PROTEIN
41.0 g
CARBS
76.2 g

Cooking Instructions

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Step 1
Start heating up about 2 inches of oil in a pan.
Step 2
In another pan, brown the Ground Beef (1 lb) in a skillet over medium-high heat.
Step 3
Drain the excess grease, and add the Onions (3/4 cup) and Corn (1 1/2 cups) . Cook for about 5 more minutes, or until vegetables are tender.
Step 4
Stir in the Taco Sauce (2 cups) and season with Chili Powder (1/2 Tbsp) , Garlic Salt (1 tsp) and Ground Cumin (1 tsp) , stirring until blended. Cook until heated through, then remove from heat, and set aside.
Step 5
Heat a TortillaLand® Flour Tortillas (to taste) in the microwave for about 10-15 seconds so that it will be pliable for folding.
Step 6
Open the spread a layer of Refried Beans (1 3/4 cups) onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much Shredded Mexican Cheese Blend (to taste) as you like.
Step 7
Roll up the tortilla and place them seam-side down into your hot oil once it reaches 350 degrees F (175 degrees C). Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings.
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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
7.3 g
36%
Trans Fat
0.7 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
76.2 g
28%
Fiber
10.2 g
36%
Sugars
10.9 g
--
Protein
41.0 g
82%
Sodium
2060.2 mg
90%
Vitamin D
--
--
Calcium
74.8 mg
6%
Iron
6.6 mg
37%
Potassium
973.8 mg
21%
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