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Recipe

3 INGREDIENTS • 5 STEPS • 2HRS

Chicharrones

Name: Chicharrones
Total time: PT7200.0S
Yield: 8
Ingredients: 2 pound Pork Belly; to taste Salt; to taste Dry Mixed Spice

3.6

8 ratings

Chicharrones, Cracklings or whatever you call them they are crispy and delicious!

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Chicharrones

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Cooking with Jack

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Chicharrones, Cracklings or whatever you call them they are crispy and delicious!

2HRS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 lb

Pork Belly

to taste

Salt

to taste

Dry Mixed Spice

Nutrition Per Serving

VIEW ALL

Calories

587

Fat

60.1 g

Protein

10.6 g

Carbs

--

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Chicharrones

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Cooking with Jack

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Cooking InstructionsHide images

step 1

Cut Pork Belly (2 lb) into 2-inch wide strips. Make deep cuts into the pork skin and belly, but don't cut all the way through.

step 2

Place pork in a bowl of water just to cover the pork. Salt (to taste) water heavily and soak 1-2 hours.

step 3

Place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.

step 4

Fry pork in its own oil, if enough oil has not been left in pan then add more. Season with Salt (to taste) or any Dry Mixed Spice (to taste) you want. Then flip and fry other side.

step 5

Cool a bit and serve.

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