Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut
Pork Belly (2 lb)
into 2-inch wide strips. Make deep cuts into the pork skin and belly, but don't cut all the way through.
Step 2
Place pork in a bowl of water just to cover the pork.
Salt (to taste)
water heavily and soak 1-2 hours.
Step 3
Place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.
Step 4
Fry pork in its own oil, if enough oil has not been left in pan then add more. Season with
Salt (to taste)
or any
Dry Mixed Spice (to taste)
you want. Then flip and fry other side.
Step 5
Cool a bit and serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSFootball Finger Foods Pizza Balls
Lazy Man's Poutine
Beef Bourguignon
Chicken and Broccoli Casserole
Easy Chicken Enchiladas
Spicy Chili Verde with White Beans
Lazy Man's Alfredo Sauce
Smoked Deviled Eggs
Amazing Egg Muffins
Georgia Gold Chicken
Cast Iron Pizza
Parmesan Zucchini Tots
Southern Banana Pudding
Lazy Man's Enchiladas
Lazy Man's Chimichangas
Beer-Battered Onion Rings
Recommended Recipes
{{name}}