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RECIPE
3 INGREDIENTS5 STEPS2hr

Chicharrones

2.0
1 Ratings
Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
Chicharrones Recipe | SideChef
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Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
2hr
Total Time
$0.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
to taste
Dry Mixed Spice
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Nutrition Per Serving

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CALORIES
587
FAT
60.1 g
PROTEIN
10.6 g
CARBS
--

Cooking Instructions

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Step 1
Cut Pork Belly (2 lb) into 2-inch wide strips. Make deep cuts into the pork skin and belly, but don't cut all the way through.
Step 2
Place pork in a bowl of water just to cover the pork. Salt (to taste) water heavily and soak 1-2 hours.
Step 3
Place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.
Step 4
Fry pork in its own oil, if enough oil has not been left in pan then add more. Season with Salt (to taste) or any Dry Mixed Spice (to taste) you want. Then flip and fry other side.
Step 5
Cool a bit and serve.
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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
60.1 g
77%
Saturated Fat
21.9 g
110%
Trans Fat
--
--
Cholesterol
81.6 mg
27%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
10.6 g
21%
Sodium
36.3 mg
2%
Vitamin D
--
--
Calcium
5.7 mg
0%
Iron
0.6 mg
3%
Potassium
209.8 mg
4%
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