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RECIPE
3 INGREDIENTS 5 STEPS 2hr

Chicharrones

2.0
1 Ratings
Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
Chicharrones Recipe | SideChef
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Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
2hr
Total Time
$0.64
Cost Per Serving

Ingredients

Servings
8
US / METRIC
to taste
to taste
Dry Mixed Spice
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
587
FAT
60.1 g
PROTEIN
10.6 g
CARBS
--

Cooking Instructions

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Step 1
Cut Pork Belly (2 lb) into 2-inch wide strips. Make deep cuts into the pork skin and belly, but don't cut all the way through.
Step 2
Place pork in a bowl of water just to cover the pork. Salt (to taste) water heavily and soak 1-2 hours.
Step 3
Place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.
Step 4
Fry pork in its own oil, if enough oil has not been left in pan then add more. Season with Salt (to taste) or any Dry Mixed Spice (to taste) you want. Then flip and fry other side.
Step 5
Cool a bit and serve.

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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
60.1 g
77%
Saturated Fat
21.9 g
110%
Trans Fat
--
--
Cholesterol
81.6 mg
27%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
10.6 g
21%
Sodium
36.3 mg
2%
Vitamin D
--
--
Calcium
5.7 mg
0%
Iron
0.6 mg
3%
Potassium
209.8 mg
4%
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