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RECIPE
6 INGREDIENTS4 STEPS3HR 15MIN

Classic Eggnog

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This simple eggnog recipe is sure to satisfy your holiday drink craving.
3HR 15MIN
Total Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
4
Serves 4
6
Large  Eggs
4 cups
Half and Half
1 cup
Brandy
2 cups
Dark Rum
to taste
Ground Nutmeg

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Nutrition Per Serving

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CALORIES
1004
FAT
35.2 g
PROTEIN
16.9 g
CARBS
48.6 g

Cooking Instructions

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Step 1
In a large bowl beat Egg (6) until pale yellow and slightly frothy.
Step 2
Add Vanilla Sugar (3/4 cup) and Half and Half (1 quart) and stir until well blended.
Step 3
Add Brandy (1 cup) and Dark Rum (2 cup) and stir.
Step 4
Transfer to a large pitcher and chill for at least 3 hours. When serving, season with Ground Nutmeg (to taste). Enjoy!

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Nutrition Per Serving
Calories
1004
% Daily Value*
Fat
35.2 g
45%
Saturated Fat
19.5 g
98%
Trans Fat
1.2 g
--
Cholesterol
359.2 mg
120%
Carbohydrates
48.6 g
18%
Fiber
--
--
Sugars
47.9 g
--
Protein
16.9 g
34%
Sodium
255.4 mg
11%
Vitamin D
1.5 µg
8%
Calcium
303.7 mg
23%
Iron
1.6 mg
9%
Potassium
428.6 mg
9%
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