This simple eggnog recipe is sure to satisfy your holiday drink craving.
Total Time
3hr 15min
0.0
0 Ratings
Author: Cooking with Jack
Servings:
4
Ingredients
•
6
Large
Eggs
•
3/4
cup
Vanilla Sugar
•
4
cups
Kemps Half & Half (sponsored)
•
1
cup
Brandy
•
2
cups
Dark Rum
•
to taste
Ground Nutmeg
Cooking Instructions
1.
In a large bowl beat Eggs (6) until pale yellow and slightly frothy.
2.
Add Vanilla Sugar (3/4 cup) and Kemps Half & Half (sponsored) (4 cups) and stir until well blended.
3.
Add Brandy (1 cup) and Dark Rum (2 cups) and stir.
4.
Transfer to a large pitcher and chill for at least 3 hours. When serving, season with Ground Nutmeg (to taste). Enjoy!
Nutrition Per Serving
CALORIES
1004
FAT
35.2 g
PROTEIN
16.9 g
CARBS
48.6 g
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