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SideChef
Recipes
Dairy-Free
Avocado & Lime Dip

8 INGREDIENTS • 3 STEPS • 20MINS

Avocado & Lime Dip

Recipe

4.7

3 ratings
If you love smothering veggies or wings in thick, creamy dip (but don't love the excess fat and calories) Avocado Lime Yogurt Dipping Dressing is for you!
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If you love smothering veggies or wings in thick, creamy dip (but don't love the excess fat and calories) Avocado Lime Yogurt Dipping Dressing is for you!
author_avatar
Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.

20MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings
2
us / metric
Avocado
to taste
Avocados, ripe
Olive Oil
2 Tbsp
Olive Oil
Fresh Chives
1 Tbsp
Fresh Chives, chopped
Garlic
1 clove
Garlic
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
Lime
2
Limes
Sea Salt
1/2 tsp
Sea Salt
Pita Bread
to taste
Pita Bread

Nutrition Per Serving

VIEW ALL
Calories
140
Fat
14.2 g
Protein
0.5 g
Carbs
4.5 g
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author_avatar
Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.

Cooking Instructions

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step 1
Halve and pit the Avocados (to taste) in half lengthways. Juice the Limes (2) into a small bowl. Mince the Garlic (1 clove).
step 1 Halve and pit the Avocados (to taste) in half lengthways. Juice the Limes (2) into a small bowl. Mince the Garlic (1 clove).
step 2
Combine the avocado with the lime juice, garlic, Olive Oil (2 Tbsp), Tabasco® Original Red Pepper Sauce (1 tsp), chopped Fresh Chives (1 Tbsp) and Sea Salt (1/2 tsp). Blend until you have a light green puree.
step 2 Combine the avocado with the lime juice, garlic, Olive Oil (2 Tbsp), Tabasco® Original Red Pepper Sauce (1 tsp), chopped Fresh Chives (1 Tbsp) and Sea Salt (1/2 tsp). Blend until you have a light green puree.
step 3
Transfer the cream to a bowl, cover and chill until ready to serve. Serve with Pita Bread (to taste).
step 3 Transfer the cream to a bowl, cover and chill until ready to serve. Serve with Pita Bread (to taste).

Tags

Dairy-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Side Dish
Mexican
Spreads & Dips
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