Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Avocado & Lime Dip

8 INGREDIENTS • 3 STEPS • 20MINS

Avocado & Lime Dip

Recipe
4.7
3 ratings
If you love smothering veggies or wings in thick, creamy dip (but don't love the excess fat and calories) Avocado Lime Yogurt Dipping Dressing is for you!
Love This Recipe?
Add to plan
logo
Avocado & Lime Dip
Save
author_avatar
Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
If you love smothering veggies or wings in thick, creamy dip (but don't love the excess fat and calories) Avocado Lime Yogurt Dipping Dressing is for you!
20MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
2
us / metric
Avocado
to taste
Avocados, ripe
Olive Oil
2 Tbsp
Fresh Chives
1 Tbsp
Fresh Chives, chopped
Garlic
1 clove
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
Sea Salt
as needed
Pita Bread
to taste
Pita Bread
Nutrition Per Serving
VIEW ALL
Calories
140
Fat
14.2 g
Protein
0.5 g
Carbs
4.5 g
Love This Recipe?
Add to plan
logo
Avocado & Lime Dip
Save
author_avatar
Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
Cooking InstructionsHide images
step 1
Halve and pit the Avocados (to taste) in half lengthways. Juice the Limes (2) into a small bowl. Mince the Garlic (1 clove).
step 1 Halve and pit the Avocados (to taste) in half lengthways. Juice the Limes (2) into a small bowl. Mince the Garlic (1 clove).
step 2
Combine the avocado with the lime juice, garlic, Olive Oil (2 Tbsp), Tabasco® Original Red Pepper Sauce (1 tsp), chopped Fresh Chives (1 Tbsp) and Sea Salt (as needed). Blend until you have a light green puree.
step 2 Combine the avocado with the lime juice, garlic, Olive Oil (2 Tbsp), Tabasco® Original Red Pepper Sauce (1 tsp), chopped Fresh Chives (1 Tbsp) and Sea Salt (as needed). Blend until you have a light
green puree.
step 3
Transfer the cream to a bowl, cover and chill until ready to serve. Serve with Pita Bread (to taste).
step 3 Transfer the cream to a bowl, cover and chill until ready to serve. Serve with Pita Bread (to taste).
Tags
Dairy-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Side Dish
Mexican
Spreads & Dips
0 Saved
top