Avocado & Lime Dip

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

to taste

Avocados , ripe

2 Tbsp

Olive Oil

1 Tbsp

Fresh Chives , chopped

1 clove

Garlic

1 tsp

Tabasco® Original Red Pepper Sauce

2

Limes

1/2 tsp

Sea Salt

to taste

Pita Bread

Cooking Instructions

HIDE IMAGES

Step 1

Halve and pit the Avocados (to taste) in half lengthways. Juice the Limes (2) into a small bowl. Mince the Garlic (1 clove) .

Step 2

Combine the avocado with the lime juice, garlic, Olive Oil (2 Tbsp) , Tabasco® Original Red Pepper Sauce (1 tsp) , chopped Fresh Chives (1 Tbsp) and Sea Salt (1/2 tsp) . Blend until you have a light
green puree.

Step 3

Transfer the cream to a bowl, cover and chill until ready to serve. Serve with Pita Bread (to taste) .