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SideChef
Recipes
Easy Upside Down Apple Tarte
Recipe

7 INGREDIENTS • 8 STEPS • 30MINS

Easy Upside Down Apple Tarte

5
2 ratings
This quick and easy apple tarte is so delicious and can be made in 30 minutes, with no need for complex steps and skills. Gorgeous caramel apple with golden puff pastry, topped with a scoop of vanilla ice cream. Cold and warm, sweet and sour, creamy and crispy, just like a spectacular fireworks display in your mouth.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This quick and easy apple tarte is so delicious and can be made in 30 minutes, with no need for complex steps and skills. Gorgeous caramel apple with golden puff pastry, topped with a scoop of vanilla ice cream. Cold and warm, sweet and sour, creamy and crispy, just like a spectacular fireworks display in your mouth.
30MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Water
1 Tbsp
Water
Puff Pastry
3 sheets
Puff Pastry
4x8-inch, defrosted
Granny Smith Apple
2
Granny Smith Apples
cored and cut into 1/4-inch slices
Egg
1
Egg, beaten
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
for serving
Nutrition Per Serving
VIEW ALL
Calories
58
Fat
1.9 g
Protein
--
Carbs
10.6 g
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Easy Upside Down Apple Tarte
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Line the baking tray with parchment paper.
step 3
Prepare the Puff Pastry (3 sheets), roll it out a bit in both directions, and use a pizza cutter to cut it into 6 rectangles. Keep refrigerated.
step 4
In a saucepan, add Granulated Sugar (1/4 cup) and Water (1 Tbsp), cook over medium heat until it reaches an amber color, and turn off the heat. Stir in the Salted Butter (1 Tbsp).
step 5
Using a spoon, spread the caramel sauce on the parchment paper. Then place the Granny Smith Apples (2) over the caramel. Place a piece of puff pastry over the top of each filling.
step 6
Pinch with a finger or a fork on all four sides of the puff pastry. Brush with Egg (1), and bake for about 15 minutes or until golden brown. Watch carefully while baking.
step 7
Remove from the oven and let it sit for about 2 minutes. Using a flat spatula carefully flip and move to a cooling rack.
step 8
Sprinkle Powdered Confectioners Sugar (2 Tbsp) on top and serve.
step 8 Sprinkle Powdered Confectioners Sugar (2 Tbsp) on top and serve.
Tags
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Budget-Friendly
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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