Easy Upside Down Apple Tarte

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Granulated Sugar

1 Tbsp

Water

1 Tbsp

Salted Butter

3 sheets

Puff Pastry

4x8-inch, defrosted

2

Granny Smith Apples

cored and cut into 1/4-inch slices

1

Egg , beaten

2 Tbsp

Powdered Confectioners Sugar

for serving

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Line the baking tray with parchment paper.

Step 3

Prepare the Puff Pastry (3 sheets) , roll it out a bit in both directions, and use a pizza cutter to cut it into 6 rectangles. Keep refrigerated.

Step 4

In a saucepan, add Granulated Sugar (1/4 cup) and Water (1 Tbsp) , cook over medium heat until it reaches an amber color, and turn off the heat. Stir in the Salted Butter (1 Tbsp) .

Step 5

Using a spoon, spread the caramel sauce on the parchment paper. Then place the Apple Slices (2) over the caramel. Place a piece of puff pastry over the top of each filling.

Step 6

Pinch with a finger or a fork on all four sides of the puff pastry. Brush with Egg Wash (1) , and bake for about 15 minutes or until golden brown. Watch carefully while baking.

Step 7

Remove from the oven and let it sit for about 2 minutes. Using a flat spatula carefully flip and move to a cooling rack.

Step 8

Sprinkle Powdered Confectioners Sugar (2 Tbsp) on top and serve.