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Servings:

Minute Steak Stacks with Blue Cheese Butter

Discover the quick and easy way to elevate your meal with minute steak stacks! Thinly sliced and tenderized to ¼-inch thickness, this beef cooks in minutes, sealing in all its juicy goodness. Top it off with delectable blue cheese butter for a gourmet experience that makes budget steak taste luxurious.

Total Time

30min

5.0

1 Rating

Author: Scarlett Wang at SideChef

Servings:

Ingredients

•

5
(6 oz)

Sirloin Steak

•

2 Tbsp

Cooking Oil

•

1 Tbsp

Montreal Steak Seasoning

Blue Cheese Butter

•

1/2 cup

Unsalted Butter , softened

•

4 Tbsp

Crumbled Blue Cheese

•

3 cloves

Garlic , grated

•

2 Tbsp

Chopped Fresh Sage

•

2 Tbsp

Chopped Fresh Parsley

•

1 Tbsp

Chopped Fresh Thyme

•

1 tsp

Honey

•

Orange , zested

•

1/2 tsp

Crushed Red Pepper Flakes

•

1/4 tsp

Coarse Salt

Cooking Instructions

In a mixing bowl, add Unsalted Butter (1/2 cup) , Blue Cheese (4 Tbsp) , Garlic (3 cloves) , Fresh Sage (2 Tbsp) , Fresh Parsley (2 Tbsp) , Fresh Thyme (1 Tbsp) , 1 tsp of Orange (1) , Crushed Red Pepper Flakes (1/2 tsp) , Coarse Salt (1/4 tsp) , and Honey (1 tsp) . Mix to well combined.

Scrap the butter onto a sheet of parchment or plastic wrap, fold up the paper and roll into a log. Twist the end of the paper and refrigerate until firm.

Place the Sirloin Steak (5) between two plastic wraps and pound to a ¼-inch thickness. Season both sides with the Montreal Steak Seasoning (1 Tbsp) .

Heat up the Cooking Oil (2 Tbsp) in a skillet over high heat until it begins to smoke. Place steaks into the pan and sear for 40-50 seconds on each side. Remove from the skillet and set aside to rest.

On a serving plate, stack the steaks with a pat of butter between each slice. Top with a big pat of butter and serve immediately.

Nutrition Per Serving

CALORIES

244

FAT

25.6 g

PROTEIN

1.5 g

CARBS

2.2 g