![author_avatar](https://www.sidechef.com/profile/03b27ca8-ba8f-418f-9edc-0d4cc90d3857.jpg?d=96x96)
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Dive into fall with this cozy butternut squash delight! Roasted squash, crispy bacon, and sage mingle in creamy goodness. Penne perfection topped with Parmesan, a hint of chili, and a sprinkle of salt. A warm, seasonal hug for your taste buds.
55MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Penne Pasta](https://www.sidechef.com/ingredient/cb0b8353-b7ae-4301-81a5-5ee9c10125e4.jpeg?d=96x96)
8 oz
Penne Pasta
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, diced
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
799
Fat
33.0 g
Protein
24.0 g
Carbs
90.4 g