Made with garlic-infused oil and packed with savory mushrooms, this Vegan Creamy Mushroom Soup is perfect for a chilly fall evening. Despite being dairy-free, this soup is incredibly creamy and satisfying, thanks to a blend of rich cashews and vegetable broth. It's packed with healthy nutrients and protein, making it a wholesome and indulgent meal option.
Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
36MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Extra-Virgin Olive Oil
1 1/2 cups
White Mushrooms, sliced
2 1/4 cups
Brown Mushrooms, sliced
3 cups
King Oyster Mushrooms, sliced
1 1/3 cups
Oyster Mushrooms, torn
1
Large Onion, finely chopped
1/2 stalk
Leek, thinly sliced
1/3 cup
Dry White Wine
2/3 cup
Raw Cashews, soaked overnight
4 cups
Vegetable Stock
Infused Oil
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
438
Fat
37.3 g
Protein
9.0 g
Carbs
15.2 g
