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SideChef
Recipes
American
Butter Pecan Cookies
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10 INGREDIENTS • 7 STEPS • 1HR 30MINS

Butter Pecan Cookies

Recipe

5.0

1 rating
These easy and yummy cookies are great for the holidays.
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These easy and yummy cookies are great for the holidays.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 30MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
12
us / metric
Butter
1 cup
Butter, softened
Brown Sugar
1 cup
Brown Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Vanilla Extract
2 tsp

Sponsored

Simply Organic Vanilla Extract
Egg
2

Sponsored

Large Eggland's Best Classic Eggs
All-Purpose Flour
2 1/4 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Corn Starch
2 tsp
Corn Starch
optional
Chopped Pecans
1 1/2 cups
Chopped Pecans, toasted

Nutrition Per Serving

VIEW ALL
Calories
430
Fat
26.4 g
Protein
4.0 g
Carbs
46.5 g
Love This Recipe?
Add to plan
logo
Butter Pecan Cookies
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a medium size bowl, whisk together the All-Purpose Flour (2 1/4 cups), Salt (1/2 tsp), Baking Soda (1 tsp) and Corn Starch (2 tsp), set aside.
step 2
In a large bowl or using a hand electric mixer, cream together the Butter (1 cup), Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) until well blended. You can use a spatula but its much more difficult.
step 3
Add the Eggland's Best Classic Eggs (2) and Simply Organic Vanilla Extract (2 tsp). Mix until well incorporated.
step 4
Add the flour mixture and mix until it forms a cookie dough. Add Chopped Pecans (1 1/2 cups) and fold them in. Cover the bowl and chill in the fridge for at least 1 hour or up to 4 days.
step 5
Use a spoon or small scooper to scoop 1 tablespoon of dough and roll into balls. Place on cookie sheet and repeat with remaining dough.
step 6
Preheat oven to 350 degrees F (180 degrees C). Place baking sheets in oven and bake for 11-12 minutes, or until edges are lightly browned.
step 7
Remove from oven, (don’t worry if the centers is still soft) and let cool 5 minutes on baking sheet before transferring to wire racks. Let cool completely before serving.

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Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Fall
Vegetarian
Thanksgiving
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