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RECIPE
10 INGREDIENTS7 STEPS1HR 30MIN

Butter Pecan Cookies

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These easy and yummy cookies are great for the holidays.
1HR 30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Butter , softened
1 cup
Brown Sugar
2
Large  Eggs
2 1/4 cups
1 tsp
Baking Soda
1/2 tsp
1/2 Tbsp
(optional)
1 1/2 cups
Chopped Pecans , toasted

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Nutrition Per Serving

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CALORIES
434
FAT
27.2 g
PROTEIN
4.8 g
CARBS
45.4 g

Cooking Instructions

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Step 1
In a medium size bowl, whisk together the All-Purpose Flour (2 1/4 cup), Salt (1/2 teaspoon), Baking Soda (1 teaspoon) and Corn Starch (2 teaspoon), set aside.
Step 2
In a large bowl or using a hand electric mixer, cream together the Butter (1 cup), Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) until well blended. You can use a spatula but its much more difficult.
Step 3
Add the Egg (2) and Vanilla Extract (2 teaspoon). Mix until well incorporated.
Step 4
Add the flour mixture and mix until it forms a cookie dough. Add Chopped Pecans (1 1/2 cup) and fold them in. Cover the bowl and chill in the fridge for at least 1 hour or up to 4 days.
Step 5
Use a spoon or small scooper to scoop 1 tablespoon of dough and roll into balls. Place on cookie sheet and repeat with remaining dough.
Step 6
Preheat oven to 350 degrees F (175 degrees C). Place baking sheets in oven and bake for 11-12 minutes, or until edges are lightly browned.
Step 7
Remove from oven, (don’t worry if the centers is still soft) and let cool 5 minutes on baking sheet before transferring to wire racks. Let cool completely before serving.

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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
73.4 mg
24%
Carbohydrates
45.4 g
17%
Fiber
1.9 g
7%
Sugars
27.3 g
--
Protein
4.8 g
10%
Sodium
219.8 mg
10%
Vitamin D
0.2 µg
1%
Calcium
22.4 mg
2%
Iron
1.5 mg
8%
Potassium
96.4 mg
2%
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