10 INGREDIENTS • 7 STEPS • 1HR 30MINS

Butter Pecan Cookies

Name: Butter Pecan Cookies
Total time: PT5400.0S
Yield: 12
Ingredients: 1 cup Butter; 1 cup Brown Sugar; 1/2 cup Granulated Sugar; 2 teaspoon Vanilla Extract; 2 Egg; 2 1/4 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Corn Starch; 1 1/2 cup Chopped Pecans

Recipe

5.0

1 rating

These easy and yummy cookies are great for the holidays.

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These easy and yummy cookies are great for the holidays.

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 30MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Butter, softened

1 cup

Brown Sugar

1/2 cup

Granulated Sugar

2 tsp

Vanilla Extract

2

Sponsored

Large Eggland's Best Classic Eggs

2 1/4 cups

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

Salt

2 tsp

Corn Starch

optional

1 1/2 cups

Chopped Pecans, toasted

Nutrition Per Serving

VIEW ALL

Calories

430

Fat

26.4 g

Protein

4.0 g

Carbs

46.5 g

Love This Recipe?

Add to plan

Butter Pecan Cookies

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a medium size bowl, whisk together the All-Purpose Flour (2 1/4 cups), Salt (1/2 tsp), Baking Soda (1 tsp) and Corn Starch (2 tsp), set aside.

step 2

In a large bowl or using a hand electric mixer, cream together the Butter (1 cup), Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) until well blended. You can use a spatula but its much more difficult.

step 3

Add the Eggland's Best Classic Eggs (2) and Vanilla Extract (2 tsp). Mix until well incorporated.

step 4

Add the flour mixture and mix until it forms a cookie dough. Add Chopped Pecans (1 1/2 cups) and fold them in. Cover the bowl and chill in the fridge for at least 1 hour or up to 4 days.

step 5

Use a spoon or small scooper to scoop 1 tablespoon of dough and roll into balls. Place on cookie sheet and repeat with remaining dough.

step 6

Preheat oven to 350 degrees F (180 degrees C). Place baking sheets in oven and bake for 11-12 minutes, or until edges are lightly browned.

step 7

Remove from oven, (don’t worry if the centers is still soft) and let cool 5 minutes on baking sheet before transferring to wire racks. Let cool completely before serving.

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