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RECIPE
14 INGREDIENTS6 STEPS45MIN

Creole Shrimp Dip

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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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A wonderful festive dip filled with creole flavors!
45MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 lb
Gulf Shrimp , chopped
2 Tbsp
4 cloves
Garlic , minced
1 Tbsp
Creole Seasoning
1/4 cup
White Wine
2 Tbsp
1 cup
Cream Cheese
2 cups
Colby Jack Cheese , shredded
1/2 cup
1/2 cup
Mayonnaise
to taste
Scallions
or Parsley

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Nutrition Per Serving

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CALORIES
473
FAT
36.4 g
PROTEIN
25.6 g
CARBS
8.4 g

Cooking Instructions

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Step 1
Prepare charcoal grill for two zone cooking.
Step 2
Melt Butter (2 tablespoon) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 pound) and Garlic (4 clove) and sauté for 2-3 minutes until pink stirring occasionally.
Step 3
Stir in White Wine (1/4 cup) and Lemon Juice (2 tablespoon). Season with Creole Seasoning (1 tablespoon) and Fresh Parsley (1 tablespoon).
Step 4
Transfer shrimp mixture to a large mixing bowl and add Cream Cheese (8 ounce), Colby Jack Cheese (8 ounce), Shredded Mozzarella Cheese (8 ounce), Grated Parmesan Cheese (4 ounce), Sour Cream (1/2 cup) and Mayonnaise (1/2 cup). Stir to combine.
Step 5
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
Step 6
Garnish with Scallion (to taste) and additional Creole seasoning. Serve with toasted baguettes.

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Nutrition Per Serving
Calories
473
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
18.0 g
90%
Trans Fat
0.4 g
--
Cholesterol
154.0 mg
51%
Carbohydrates
8.4 g
3%
Fiber
0.5 g
2%
Sugars
1.9 g
--
Protein
25.6 g
51%
Sodium
823.2 mg
36%
Vitamin D
0.2 µg
1%
Calcium
483.4 mg
37%
Iron
1.1 mg
6%
Potassium
100.0 mg
2%
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