RECIPE
14 INGREDIENTS6 STEPS45MIN

Creole Shrimp Dip

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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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A wonderful festive dip filled with creole flavors!

45MIN

Total Cooking Time

14

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1 lb
Gulf Shrimp , chopped
2 Tbsp
4 cloves
Garlic , minced
1 Tbsp
Creole Seasoning
1/4 cup
White Wine
1 cup
Cream Cheese
2 cups
Colby Jack Cheese , shredded
1/2 cup
1/2 cup
Mayonnaise
to taste
Scallions
Parsley
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Directions

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Step 1
Prepare charcoal grill for two zone cooking.
Step 2
Melt Butter (2 Tbsp) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 lb) and Garlic (4 cloves) and sauté for 2-3 minutes until pink stirring occasionally.
Step 3
Stir in White Wine (1/4 cup) and Lemon Juice (2 Tbsp) . Season with Creole Seasoning (1 Tbsp) and Fresh Parsley (1 Tbsp) .
Step 4
Transfer shrimp mixture to a large mixing bowl and add Cream Cheese (1 cup) , Colby Jack Cheese (2 cups) , Shredded Mozzarella Cheese (2 cups) , Grated Parmesan Cheese (1 cup) , Sour Cream (1/2 cup) and Mayonnaise (1/2 cup) . Stir to combine.
Step 5
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
Step 6
Garnish with Scallions (to taste) and additional Creole seasoning. Serve with toasted baguettes.

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