14 INGREDIENTS • 6 STEPS • 45MINS

Creole Shrimp Dip

Name: Creole Shrimp Dip
Total time: PT2700.0S
Yield: 10
Ingredients: 1 pound Gulf Shrimp; 2 tablespoon Butter; 4 clove Garlic; 1 tablespoon Fresh Parsley; 1 tablespoon Creole Seasoning; 1/4 cup White Wine; 1 Lemon; 8 ounce Cream Cheese; 8 ounce Colby Jack Cheese; 8 ounce Shredded Mozzarella Cheese; 4 ounce Grated Parmesan Cheese; 1/2 cup Sour Cream; 1/2 cup Mayonnaise; to taste Scallion

Recipe

5.0

1 rating

A wonderful festive dip filled with creole flavors!

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How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

A wonderful festive dip filled with creole flavors!

45MINS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

10

us / metric

1 lb

Gulf Shrimp, chopped

2 Tbsp

Butter

4 cloves

Garlic, minced

1 Tbsp

Fresh Parsley

1 Tbsp

Creole Seasoning

4 Tbsp

White Wine

1

Lemon, juiced

2 Tbsp juice per 10 servings

1 cup

Cream Cheese

2 cups

Colby Jack Cheese, shredded

2 2/3 cups

Shredded Mozzarella Cheese

1 cup

Grated Parmesan Cheese

1/2 cup

Sour Cream

1/2 cup

Mayonnaise

to taste

Scallions

or Parsley

Nutrition Per Serving

VIEW ALL

Calories

471

Fat

36.4 g

Protein

25.6 g

Carbs

8.1 g

Love This Recipe?

Add to plan

Creole Shrimp Dip

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Prepare charcoal grill for two zone cooking.

step 2

Melt Butter (2 Tbsp) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 lb) and Garlic (4 cloves) and sauté for 2-3 minutes until pink stirring occasionally.

step 3

Stir in White Wine (4 Tbsp) and juice from Lemon (1). Season with Creole Seasoning (1 Tbsp) and Fresh Parsley (1 Tbsp).

step 4

Transfer shrimp mixture to a large mixing bowl and add Cream Cheese (1 cup), Colby Jack Cheese (2 cups), Shredded Mozzarella Cheese (2 2/3 cups), Grated Parmesan Cheese (1 cup), Sour Cream (1/2 cup) and Mayonnaise (1/2 cup). Stir to combine.

step 5

Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.

step 6

Garnish with Scallions (to taste) and additional Creole seasoning. Serve with toasted baguettes.

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