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Creole Shrimp Dip
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14 INGREDIENTS • 6 STEPS • 45MINS

Creole Shrimp Dip

A wonderful festive dip filled with creole flavors!
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Creole Shrimp Dip
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
A wonderful festive dip filled with creole flavors!
45MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
10
US / Metric
Gulf Shrimp
1 lb
Gulf Shrimp, chopped
Butter
2 Tbsp
Garlic
4 cloves
Garlic, minced
Creole Seasoning
1 Tbsp
Creole Seasoning
White Wine
1/4 cup
White Wine
Lemon
1
Lemon, juiced
2 Tbsp juice per 10 servings
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Colby Jack Cheese
2 cups
Colby Jack Cheese, shredded
Sour Cream
1/2 cup
Mayonnaise
1/2 cup
Mayonnaise
Scallion
to taste
Scallions
or Parsley
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
36.4 g
Protein
25.6 g
Carbs
8.1 g
Add to plan
logo
Creole Shrimp Dip
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare charcoal grill for two zone cooking.
step 2
Melt Butter (2 Tbsp) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 lb) and Garlic (4 cloves) and sauté for 2-3 minutes until pink stirring occasionally.
step 3
Stir in White Wine (1/4 cup) and juice from Lemon (1). Season with Creole Seasoning (1 Tbsp) and Fresh Parsley (1 Tbsp).
step 4
Transfer shrimp mixture to a large mixing bowl and add Philadelphia Original Soft Cheese (1 cup), Colby Jack Cheese (2 cups), Shredded Mozzarella Cheese (2 2/3 cups), Grated Parmesan Cheese (1 cup), Sour Cream (1/2 cup) and Mayonnaise (1/2 cup). Stir to combine.
step 5
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
step 6
Garnish with Scallions (to taste) and additional Creole seasoning. Serve with toasted baguettes.
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Tags
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Appetizers
American
4th of July
Gluten-Free
Grill
BBQ
Lunch
Keto
Snack
Low-Carb
Seafood
Side Dish
Summer
Spreads & Dips
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