Cooking Instructions
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Step 1
Prepare charcoal grill for two zone cooking.
Step 2
Melt
Butter (2 Tbsp)
over direct heat side of grill in a cast iron skillet. Add
Gulf Shrimp (1 lb)
and
Garlic (4 cloves)
and sauté for 2-3 minutes until pink stirring occasionally.
Step 3
Stir in
White Wine (1/4 cup)
and juice from
Lemon (1)
. Season with
Creole Seasoning (1 Tbsp)
and
Fresh Parsley (1 Tbsp)
.
Step 4
Transfer shrimp mixture to a large mixing bowl and add
Cream Cheese (1 cup)
,
Colby Jack Cheese (2 cups)
,
Shredded Mozzarella Cheese (2 2/3 cups)
,
Grated Parmesan Cheese (1 cup)
,
Sour Cream (1/2 cup)
and
Mayonnaise (1/2 cup)
. Stir to combine.
Step 5
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
Step 6
Garnish with
Scallions (to taste)
and additional Creole seasoning. Serve with toasted baguettes.
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