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RECIPE
14 INGREDIENTS 6 STEPS 45min

Creole Shrimp Dip

A wonderful festive dip filled with creole flavors!
Creole Shrimp Dip Recipe | SideChef
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A wonderful festive dip filled with creole flavors!
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
45min
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 lb
Gulf Shrimp , chopped
2 Tbsp
4 cloves
Garlic , minced
1 Tbsp
Creole Seasoning
1/4 cup
White Wine
1 cup
Cream Cheese
2 cups
Colby Jack Cheese , shredded
1/2 cup
1/2 cup
Mayonnaise
to taste
Scallions
or Parsley
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Nutrition Per Serving

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CALORIES
470
FAT
36.4 g
PROTEIN
25.5 g
CARBS
7.8 g

Cooking Instructions

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Step 1
Prepare charcoal grill for two zone cooking.
Step 2
Melt Butter (2 Tbsp) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 lb) and Garlic (4 cloves) and sauté for 2-3 minutes until pink stirring occasionally.
Step 3
Stir in White Wine (1/4 cup) and Lemon Juice (2 Tbsp) . Season with Creole Seasoning (1 Tbsp) and Fresh Parsley (1 Tbsp) .
Step 4
Transfer shrimp mixture to a large mixing bowl and add Cream Cheese (1 cup) , Colby Jack Cheese (2 cups) , Shredded Mozzarella Cheese (2 2/3 cups) , Grated Parmesan Cheese (1 cup) , Sour Cream (1/2 cup) and Mayonnaise (1/2 cup) . Stir to combine.
Step 5
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
Step 6
Garnish with Scallions (to taste) and additional Creole seasoning. Serve with toasted baguettes.

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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
18.0 g
90%
Trans Fat
0.4 g
--
Cholesterol
154.0 mg
51%
Carbohydrates
7.8 g
3%
Fiber
0.5 g
2%
Sugars
1.9 g
--
Protein
25.5 g
51%
Sodium
823.0 mg
36%
Vitamin D
0.2 µg
1%
Calcium
480.5 mg
37%
Iron
1.0 mg
6%
Potassium
93.6 mg
2%
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