This juicy tri-tip goes great with my Preserved Lemon Chimichurri Sauce, which is also available on SideChef.
Total Time
2hr 25min
4.8
8 Ratings
Author: Sam Marvin
Servings:
4
Ingredients
•
3
lb
Beef Tri-Tip
•
2
sprigs
Fresh Rosemary
•
1
Tbsp
Coarse Sea Salt
•
3
Tbsp
Olive Oil
•
2
cloves
Garlic
•
1
Lemon
, juiced, zested
Cooking Instructions
1.
Remove the Beef Tri-Tip (3 lb) the refridgerator and allow it to come to room temperature for 2 to 3 hours before cooking it.
2.
Strip the leaves from the Fresh Rosemary (2 sprigs) and chop them coarsely. Mince the Garlic (2 cloves).
3.
Zest and juice the Lemon (1). Combine the rosemary, garlic, lemon zest and juice and Coarse Sea Salt (1 Tbsp) in a blender or mortar and pestle, and blend or crush into a coarse paste.
4.
Drizzle in enough of the Olive Oil (3 Tbsp) while continuing to grind the mixture with the pestle, until the mixture is thin enough to spread smoothly. Set aside.
5.
Light a hardwood charcoal fire in a grill and place the grill rack about 4 inches from the heat.
6.
When the flames have died down and the coals are glowing bright red, place the steak over the heat. Allow it cook, without moving it, until the underside is well browned, 10 minutes.
7.
Turn the steak over and cook until the second side is well browned and the meat is rare. The steak is cooked rare when the thermometer reads 120 degrees F (50 degrees C) when inserted into the thickest part of the steak, close to the bone.
8.
Transfer the steak to a carving board. Rub a generous amount of the chimichurri into both sides of the steak and let it rest 5 to 10 minutes before carving. If desired, serve with my preserved lemon chimichurri sauce from SideChef.
Nutrition Per Serving
CALORIES
666
FAT
39.7 g
PROTEIN
70.7 g
CARBS
3.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
