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SideChef
Recipes
Breakfast
Pumpkin Spice Latte

8 INGREDIENTS • 3 STEPS • 15MINS

Pumpkin Spice Latte

Recipe

5.0

1 rating
Looking to savor the essence of autumn with a homemade Pumpkin Spice Latte? This clever recipe combines pantry staples for a cozy seasonal treat. Enjoy the fall-inspired magic at home with your favorite espresso.
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Looking to savor the essence of autumn with a homemade Pumpkin Spice Latte? This clever recipe combines pantry staples for a cozy seasonal treat. Enjoy the fall-inspired magic at home with your favorite espresso.
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

15MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings
1
us / metric
Espresso
2 fl oz
Espresso
Milk
1 cup
Milk, warmed
Whipped Cream
3 Tbsp
Whipped Cream
for garnish
Pumpkin Paste
Pumpkin Purée
1 can
(15 oz)
Pumpkin Purée
Brown Sugar
1 cup
Brown Sugar
Ground Cinnamon
1 1/3 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
some for garnish
Ground Nutmeg
2 tsp
Ground Nutmeg
Ground Ginger
2 tsp
Ground Ginger

Nutrition Per Serving

VIEW ALL
Calories
1217
Fat
9.5 g
Protein
15.5 g
Carbs
282.1 g
Love This Recipe?
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Pumpkin Spice Latte
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

The pumpkin paste can make approximately 8 cups of latte.

Refrigerate the pumpkin paste for up to a week and have a pumpkin delight ready any time you want!

For longer storage, freeze the paste in an ice tray and transfer it to a zip lock once frozen. Keep in the freezer for up to 9 months.

Cooking Instructions

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step 1
In a pan over medium heat, combine the Pumpkin Purée (1 can), Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 1/3 Tbsp), Ground Nutmeg (2 tsp), and Ground Ginger (2 tsp). Simmer for 3~5 minutes and allow the flavors to meld. The paste is ready when there is a homogenized texture and darker color. Set aside.
step 2
In a latte glass, add ¼ cup of the pumpkin paste, Milk (1 cup), and Espresso (2 fl oz). Stir well to combine.
step 3
Top with Whipped Cream (3 Tbsp) and a sprinkle of cinnamon to complete your latte. Enjoy!
step 3 Top with Whipped Cream (3 Tbsp) and a sprinkle of cinnamon to complete your latte. Enjoy!

Tags

Breakfast
American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Drinks
Fall
Vegetarian
Quick & Easy
Pumpkin
Halloween
Thanksgiving
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