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SideChef
Recipes
Breakfast
Pumpkin Spice Latte

8 INGREDIENTS • 3 STEPS • 15MINS

Pumpkin Spice Latte

Recipe
5.0
1 rating
Looking to savor the essence of autumn with a homemade Pumpkin Spice Latte? This clever recipe combines pantry staples for a cozy seasonal treat. Enjoy the fall-inspired magic at home with your favorite espresso.
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Looking to savor the essence of autumn with a homemade Pumpkin Spice Latte? This clever recipe combines pantry staples for a cozy seasonal treat. Enjoy the fall-inspired magic at home with your favorite espresso.
15MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
1
us / metric
illy Espresso Medium Roast Ground Coffee
2/3 cup
illy® Espresso Classico
Milk
1 cup
Milk, warmed
Whipped Cream
3 Tbsp
Whipped Cream
for garnish
Pumpkin Paste
Pumpkin Purée
1 can
(15 oz)
Pumpkin Purée
Brown Sugar
1 cup
Brown Sugar
Ground Cinnamon
4 tsp
Ground Cinnamon
some for garnish
Ground Nutmeg
2 tsp
Ground Nutmeg
Ground Ginger
2 tsp
Ground Ginger
Nutrition Per Serving
VIEW ALL
Calories
1229
Fat
9.4 g
Protein
20.0 g
Carbs
279.6 g
Add to plan
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Pumpkin Spice Latte
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

The pumpkin paste can make approximately 8 cups of latte.

Refrigerate the pumpkin paste for up to a week and have a pumpkin delight ready any time you want!

For longer storage, freeze the paste in an ice tray and transfer it to a zip lock once frozen. Keep in the freezer for up to 9 months.
Cooking InstructionsHide images
step 1
In a pan over medium heat, combine the Pumpkin Purée (1 can), Brown Sugar (1 cup), Ground Cinnamon (4 tsp), Ground Nutmeg (2 tsp), and Ground Ginger (2 tsp). Simmer for 3~5 minutes and allow the flavors to meld. The paste is ready when there is a homogenized texture and darker color. Set aside.
step 2
In a latte glass, add ¼ cup of the pumpkin paste, Milk (1 cup), and illy® Espresso Classico (2/3 cup). Stir well to combine.
step 3
Top with Whipped Cream (3 Tbsp) and a sprinkle of cinnamon to complete your latte. Enjoy!
step 3 Top with Whipped Cream (3 Tbsp) and a sprinkle of cinnamon to complete your latte. Enjoy!
Tags
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Breakfast
American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Drinks
Fall
Vegetarian
Quick & Easy
Pumpkin
Halloween
Thanksgiving
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