This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
Total Time
30min
4.8
4 Ratings
Author: Sam Marvin
Servings:
2
Ingredients
•
2
Portobello Mushrooms
•
2
cups
Milk
•
1
cup
Gold Medal® Wondra Quick Mixing Flour
•
2
Tbsp
Parmesan Cheese
, grated
•
1
Tbsp
Fresh Parsley
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Canola Oil
Cooking Instructions
1.
Slice the large Portobello Mushrooms (2) into wedges. Place the wedges in a bowl or deep pan with whole Milk (2 cups) and marinate them for 1 minute.
2.
Dredge the mushrooms in the Gold Medal® Wondra Quick Mixing Flour (1 cup), and shake off the excess flour.
3.
Fry in a deep fryer with Canola Oil (as needed) for about a minute and a half. You will see bubbles float to the top and get smaller.
4.
Toss in a bowl with Parmesan Cheese (2 Tbsp), Fresh Parsley (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
5.
Serve immediately with your favorite aioli (basil aioli is a great pairing) and enjoy!
Nutrition Per Serving
CALORIES
374
FAT
6.3 g
PROTEIN
19.4 g
CARBS
62.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
