Have you ever tried a Tres Leches Eggnog? Here you have it! We fused the classic flavor of Tres Leches Cake with the festive classic ponche or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® Evaporated Milk, GOYA® Sweetened Condensed Milk, and the tropical touch of GOYA® Coconut Milk. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight!
Recipe and image provided by and used with permission of Goya Foods, Inc.
Recipe and image provided by and used with permission of Goya Foods, Inc.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
25MINS
Total Time
$4.87
Cost Per Serving
Ingredients
Servings
6
us / metric
2 cans
(13.5 oz)
(13.5 oz)
Coconut Milk
1 can
(8.75 oz)
(8.75 oz)
Cream of Coconut
chilled in fridge overnight
1 can
(14 oz)
(14 oz)
Sweetened Condensed Milk
2/3 cup
Dark Rum
1/3 cup
Brandy
1 cup
Heavy Cream
4 Tbsp
Powdered Confectioners Sugar
to taste
Ground Nutmeg
for garnishing
Nutrition Per Serving
Calories
1091
Fat
62.8 g
Protein
20.6 g
Carbs
87.4 g
