Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Coconut Flan
Watch Full Video

8 INGREDIENTS • 4 STEPS • 1HR 30MINS

Coconut Flan

Recipe
5.0
1 rating
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover’s delight!
This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics.
Add to plan
logo
Coconut Flan
Save
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover’s delight! This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics.

Recipe and image provided by and used with permission of Goya Foods, Inc.
1HR 30MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
8
us / metric
Cream of Coconut
1 cup
Cream of Coconut
Coconut Milk
1 can
(13.5 oz)
Coconut Milk
Sweetened Condensed Milk
1 cup
Sweetened Condensed Milk
Vanilla Extract
as needed
Fresh Raspberry
to taste
Fresh Mint
to taste
Fresh Mint
optional
Nutrition Per Serving
VIEW ALL
Calories
477
Fat
20.7 g
Protein
7.8 g
Carbs
66.1 g
Add to plan
logo
Coconut Flan
Save
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Cooking InstructionsHide images
step 1
Heat oven to 325 degrees F (170 degrees C). In a small, heavy saucepan over medium-high heat, bring Granulated Sugar (1 cup) and ½ cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool.
step 2
In a large bowl, using a whisk, beat the Eggs (5) until completely combined. Whisk in the Cream of Coconut (1 cup), Sweetened Condensed Milk (1 cup), Coconut Milk (1 can) and Vanilla Extract (as needed) until smooth. Divide the egg mixture evenly among ramekins.
step 3
Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour – 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely.
step 4
When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with Fresh Raspberries (to taste) and Fresh Mint (to taste), if desired.
step 4 When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with Fresh Raspberries (to taste) and Fresh Mint (to taste), if desired.
Watch Full Video
Tags
view more tags
Gluten-Free
Christmas
Date Night
Caribbean
Shellfish-Free
Vegetarian
Dessert
Mother's Day
0 Saved
top