Recipe Image
Servings:
6
Coconut Rompope
Try the classic Rompope, but with a tropical twist! Rompope is a creamy traditional drink in Mexico, a favorite during Christmas celebrations. This version of the Mexican eggnog is traditionally made with egg yolks, nutmeg, cinnamon, and rum. Here we gave it a tropical twist by adding the fantastic flavor of GOYA® Coconut Milk and GOYA® Evaporated Milk. The result: a festive, delicious and easy-to-make drink. Cheers!
Recipe and image provided by and used with permission of Goya Foods, Inc.
Recipe and image provided by and used with permission of Goya Foods, Inc.
Total Time
30min
5.0
2 Ratings
Author: Goya
Servings:
6
Ingredients
•
1
can
(13.5 oz)
(13.5 oz)
Coconut Milk
•
2
cans
(12 fl oz)
(12 fl oz)
Evaporated Milk
•
1
cup
Granulated Sugar
•
1
Cinnamon Stick
•
6
Whole Allspice
•
3
Whole Cloves
•
1
pinch
Baking Soda
•
10
Eggland's Best Classic Eggs
•
2/3
cup
Dark Rum
•
1
tsp
Vanilla Extract
•
to taste
Ground Nutmeg
or Ground Cinnamon
Cooking Instructions
1.
Combine
Coconut Milk (1 can)
,
Evaporated Milk (2 cans)
,
Granulated Sugar (1 cup)
,
Cinnamon Stick (1)
,
Whole Allspice (6)
,
Whole Cloves (3)
and
Baking Soda (1 pinch)
in large saucepan set over medium-high heat; bring to a boil. Reduce heat to low. Let spices steep in milk mixture at a gentle simmer, for 8 to 10 minutes or flavors marry.
2.
Meanwhile, beat
Egg Yolks (10)
with electric mixer until thick and pale yellow. Gradually whisk in half the hot milk mixture into egg yolks. Pour into saucepan. Cook, stirring constantly with wooden spoon or spatula, for 3 to 5 minutes or until mixture thickens and coats back of spoon.
3.
Remove from heat. Strain through fine-meshed sieve and remove cinnamon stick, allspice berries and cloves. Stir in
Dark Rum (2/3 cup)
and
Vanilla Extract (1 tsp)
. Cool completely. Cover and chill in refrigerator for at least 6 to 8 hours and up to 3 to 5 days.
4.
Pour into small glasses to serve and garnish with
Ground Nutmeg (to taste)
and cinnamon stick.
Author's Notes
Use leftover egg whites for baking such as meringues, angel food cakes or pavlova.
Nutrition Per Serving
CALORIES
595
FAT
29.3 g
PROTEIN
19.4 g
CARBS
47.7 g
