Try the classic Rompope, but with a tropical twist! Rompope is a creamy traditional drink in Mexico, a favorite during Christmas celebrations. This version of the Mexican eggnog is traditionally made with egg yolks, nutmeg, cinnamon, and rum. Here we gave it a tropical twist by adding the fantastic flavor of GOYA® Coconut Milk and GOYA® Evaporated Milk. The result: a festive, delicious and easy-to-make drink. Cheers!
Recipe and image provided by and used with permission of Goya Foods, Inc.
Recipe and image provided by and used with permission of Goya Foods, Inc.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
30MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
6
us / metric
1 can
(13.5 oz)
(13.5 oz)
Coconut Milk
1
Cinnamon Stick
plus more for garnish
6
Whole Allspice
3
Whole Cloves
1 pinch
Baking Soda
2/3 cup
Dark Rum
to taste
Ground Nutmeg
for dusting
or Ground Cinnamon
Nutrition Per Serving
Calories
595
Fat
29.3 g
Protein
19.4 g
Carbs
47.7 g
