Cooking Instructions
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Step 1
Make the Tahini Maple Ginger Dressing: Zest the Orange (1/2) and Lemon (1/2). Grate the Fresh Ginger (1 teaspoon).
Step 2
Juice the lemon and orange halves into a bowl. Add the orange and lemon zest and ginger.
Step 3
In the bowl, add the Tahini (3 tablespoon), Maple Syrup (1 tablespoon), Salt (to taste) and Cayenne Pepper (to taste). Whisk until smooth. Set aside.
Step 4
Marinate the Kale (1 cup) with the Olive Oil (1 teaspoon), Salt (1/2 teaspoon), and Lemon Juice (1 tablespoon). Set aside.
Step 5
Layer the bowl with the Quinoa (1 cup), then the marinated kale. Add the Sweet Potato (2 cup) and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.
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