Kale & Sweet Potato Quinoa Bowl

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Kale , shredded

2 cups

Sweet Potatoes , roasted, diced

1 cup

Quinoa , cooked

1 tsp

Olive Oil

1/2 tsp

Salt

1/2

Lemon , zested, juiced

zest from 1/2 lemon and 1 Tbsp juice

3 Tbsp

Tahini

1 Tbsp

Maple Syrup

1/2

Orange , zested

1 tsp

Fresh Ginger , grated

to taste

Cayenne Pepper

to taste

Salt

Cooking Instructions

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Step 1

Make the Tahini Maple Fresh Ginger Dressing: Combine zest and juice from Orange (1/2) and Lemon (1/2) and Fresh Ginger (1 tsp) .

Step 2

In the bowl, add the Tahini (3 Tbsp) , Maple Syrup (1 Tbsp) , Salt (to taste) and Cayenne Pepper (to taste) . Whisk until smooth. Set aside.

Step 3

Marinate the Kale (1 cup) with Olive Oil (1 tsp) , Salt (1/2 tsp) , and Lemon Juice. Set aside.

Step 4

Layer the bowl with the Quinoa (1 cup) , then the marinated kale. Add the Sweet Potatoes (2 cups) and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.