Cooking Instructions
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Step 1
Make the Tahini Maple Fresh Ginger Dressing: Combine zest and juice from
Orange (1/2)
and
Lemon (1/2)
and
Fresh Ginger (1 tsp)
.
Step 2
In the bowl, add the
Tahini (3 Tbsp)
,
Maple Syrup (1 Tbsp)
,
Salt (to taste)
and
Cayenne Pepper (to taste)
. Whisk until smooth. Set aside.
Step 3
Marinate the
Kale (1 cup)
with
Olive Oil (1 tsp)
,
Salt (1/2 tsp)
, and Lemon Juice. Set aside.
Step 4
Layer the bowl with the
Quinoa (1 cup)
, then the marinated kale. Add the
Sweet Potatoes (2 cups)
and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.
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