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12 INGREDIENTS • 4 STEPS • 35MINS

Kale & Sweet Potato Quinoa Bowl

Name: Kale & Sweet Potato Quinoa Bowl
Total time: PT2100.0S
Yield: 1
Ingredients: 1 cup Kale; 2 cup Sweet Potato; 1 cup Quinoa; 1 teaspoon Olive Oil; 1/2 teaspoon Salt; 1/2 Lemon; 3 tablespoon Tahini; 1 tablespoon Maple Syrup; 1/2 Orange; 1 teaspoon Fresh Ginger; to taste Cayenne Pepper; to taste Salt

Recipe

5.0

3 ratings

This bowl uses my sweet potato fries and my tahini maple ginger dressing.

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

This bowl uses my sweet potato fries and my tahini maple ginger dressing.

35MINS

Total Time

$4.57

Cost Per Serving

Ingredients

Servings

1

us / metric

1 cup

Kale, shredded

2 cups

Sweet Potatoes, roasted, diced

1 cup

Quinoa, cooked

equals 1/3 cup uncooked quinoa

1 tsp

Olive Oil

as needed

Salt

1/2

Lemon, zested, juiced

zest from 1/2 lemon and 1 Tbsp juice

3 Tbsp

Tahini

1 Tbsp

Maple Syrup

1/2

Orange, zested

1 tsp

Fresh Ginger, grated

to taste

Cayenne Pepper

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

1129

Fat

24.4 g

Protein

33.4 g

Carbs

199.5 g

Love This Recipe?

Add to plan

Kale & Sweet Potato Quinoa Bowl

Save

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking InstructionsHide images

step 1

Make the Tahini Maple Fresh Ginger Dressing: Combine zest and juice from Orange (1/2) and Lemon (1/2) and Fresh Ginger (1 tsp).

step 2

In the bowl, add the Tahini (3 Tbsp), Maple Syrup (1 Tbsp), Salt (to taste) and Cayenne Pepper (to taste). Whisk until smooth. Set aside.

step 3

Marinate the Kale (1 cup) with Olive Oil (1 tsp), Salt (as needed), and Lemon Juice. Set aside.

step 4

Layer the bowl with the Quinoa (1 cup), then the marinated kale. Add the Sweet Potatoes (2 cups) and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.

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