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RECIPE
12 INGREDIENTS 4 STEPS 35min

Kale & Sweet Potato Quinoa Bowl

5.0
3 Ratings
This bowl uses my sweet potato fries and my tahini maple ginger dressing.
Kale & Sweet Potato Quinoa Bowl Recipe | SideChef
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This bowl uses my sweet potato fries and my tahini maple ginger dressing.
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
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My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
35min
Total Time
$4.57
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Kale , shredded
2 cups
Sweet Potatoes , roasted, diced
1 cup
Quinoa , cooked
1/2 tsp
1/2
Lemon , zested, juiced
zest from 1/2 lemon and 1 Tbsp juice
3 Tbsp
Tahini
1/2
Orange , zested
1 tsp
to taste
Cayenne Pepper
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1129
FAT
24.4 g
PROTEIN
33.4 g
CARBS
199.5 g

Cooking Instructions

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Step 1
Make the Tahini Maple Fresh Ginger Dressing: Combine zest and juice from Orange (1/2) and Lemon (1/2) and Fresh Ginger (1 tsp) .
Step 2
In the bowl, add the Tahini (3 Tbsp) , Maple Syrup (1 Tbsp) , Salt (to taste) and Cayenne Pepper (to taste) . Whisk until smooth. Set aside.
Step 3
Marinate the Kale (1 cup) with Olive Oil (1 tsp) , Salt (1/2 tsp) , and Lemon Juice. Set aside.
Step 4
Layer the bowl with the Quinoa (1 cup) , then the marinated kale. Add the Sweet Potatoes (2 cups) and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
1129
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
199.5 g
73%
Fiber
24.4 g
87%
Sugars
31.9 g
--
Protein
33.4 g
67%
Sodium
1626.5 mg
71%
Vitamin D
--
--
Calcium
318.5 mg
24%
Iron
11.9 mg
66%
Potassium
2269.2 mg
48%
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