Make the Tahini Maple Ginger Dressing: Zest the Orange (1/2) and Lemon (1/2). Grate the Fresh Ginger (1 teaspoon).
Juice the lemon and orange halves into a bowl. Add the orange and lemon zest and ginger.
In the bowl, add the Tahini (3 tablespoon), Maple Syrup (1 tablespoon), Salt (to taste) and Cayenne Pepper (to taste). Whisk until smooth. Set aside.
Marinate the Kale (1 cup) with the Olive Oil (1 teaspoon), Salt (1/2 teaspoon), and Lemon Juice (1 tablespoon). Set aside.
Layer the bowl with the Quinoa (1 cup), then the marinated kale. Add the Sweet Potato (2 cup) and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.