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RECIPE
18 INGREDIENTS14 STEPS45min

Poached Pear, Bacon, Pecan & Butter Lettuce Salad

5.0
4 Ratings
Sweet and soft poached pears balanced with crispy and salty bacon in this butter lettuce salad! The honey vinegar and shallots in the vinaigrette keeps the entire dish light and delicate.
Poached Pear, Bacon, Pecan & Butter Lettuce Salad Recipe | SideChef
Sweet and soft poached pears balanced with crispy and salty bacon in this butter lettuce salad! The honey vinegar and shallots in the vinaigrette keeps the entire dish light and delicate.
BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
http://www.bittermeasures.com
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Fulfilled by
BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
http://www.bittermeasures.com
45min
Total Time
$11.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 head
Butter Lettuce
1/2 cup
Pecans
2 1/3 cups
Sweet Wine
1/2 cup
1 1/2 Tbsp
Fresh Ginger , minced
10
Whole Cloves
10
Peppercorns
1
Cinnamon Stick
1/2 cup
Grapeseed Oil
1/2 cup
Honey Vinegar
1 Tbsp
Dijon Mustard
to taste
Salt and Pepper
2 Tbsp
Shallots
1/2 Tbsp
1/2
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Nutrition Per Serving

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CALORIES
2150
FAT
86.2 g
PROTEIN
11.5 g
CARBS
270.7 g

Cooking Instructions

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Step 1
Bring the Sweet Wine (2 1/3 cups) , Granulated Sugar (1 cup) , Honey (1/2 cup) , Fresh Ginger (1 1/2 Tbsp) , Whole Cloves (10) , Peppercorns (10) and Cinnamon Stick (1) , and place in a pot large enough to hold the pears over high heat.
Step 2
Peel the Bosc Pears (2) . Quarter them and remove the core.
Step 3
When syrup is boiling, add pears. Reduce heat and let simmer for 15-20 minutes or until pears are soft when run through with a knife.
Step 4
Remove and let cool. Chop roughly.
Step 5
Finely chop the Shallots (2 Tbsp) .
Step 6
Finely slice the Fresh Chives (1/2 Tbsp) .
Step 7
Zest the Lemon (1/2) .
Step 8
Add the shallots, chives, Dijon Mustard (1 Tbsp) , Honey Vinegar (1/2 cup) and Salt and Pepper (to taste) to a small bowl and stir to combine.
Step 9
Slowly whisk in the Grapeseed Oil (1/2 cup) until smooth.
Step 10
Cook Wright® Brand Smoked Bacon (4 slices) until extra crispy. Remove from pan and set aside onto paper towels. When cooled, roughly chop the bacon.
Step 11
Wipe most of the bacon grease out of the pan and then toast the Pecans (1/2 cup) on low heat for 3-4 minutes.
Step 12
Wash and dry Butter Lettuce (1 head) .
Step 13
Combine butter lettuce, bacon, pecans, and pears in a large bowl. Toss gently with vinaigrette.
Step 14
Serve and enjoy.
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Nutrition Per Serving
Calories
2150
% Daily Value*
Fat
86.2 g
111%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
21.1 mg
7%
Carbohydrates
270.7 g
98%
Fiber
12.0 g
43%
Sugars
232.8 g
--
Protein
11.5 g
23%
Sodium
397.2 mg
17%
Vitamin D
0.1 µg
0%
Calcium
134.4 mg
10%
Iron
5.4 mg
30%
Potassium
782.7 mg
17%
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