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Mediterranean-Inspired Crudité Board and French Martini Cocktail
Recipe

22 INGREDIENTS • 14 STEPS • 25MINS

Mediterranean-Inspired Crudité Board and French Martini Cocktail

5
1 rating
Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level! Paired with GREY GOOSE® Vodka, pineapple juice, and Chambord® liqueur that come together for the deliciously fruity French Martini Cocktail.
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Mediterranean-Inspired Crudité Board and French Martini Cocktail
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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level! Paired with GREY GOOSE® Vodka, pineapple juice, and Chambord® liqueur that come together for the deliciously fruity French Martini Cocktail.
25MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Crudités
Cucumber
1
Cucumber
cut into thin sticks
Bell Pepper
1
Bell Pepper
up to 2, cut into thin strips
Carrot
1
Carrot
up to 2, cut into thin sticks
Cherry Tomato
1 cup
Cherry Tomato
Pimento Stuffed Green Olives
1 cup
Pimento Stuffed Green Olives, drained
Hummus
1/2 cup
Hummus
Salami
3/4 cup
Salami, thinly sliced
optional
Pita Chips
to taste
Pita Chips
Sun-Dried Tomato Whipped Feta Dip
Feta Cheese
3/4 cup
Feta Cheese
Cream Cheese
4 Tbsp
Philadelphia Original Soft Cheese
Sun-Dried Tomatoes in Olive Oil
1/4 cup
Sun-Dried Tomatoes in Olive Oil
reserve oil for garnish
Creamy Tzatziki Dip
Cucumber
1/2
Medium Cucumber
Greek Yogurt
1/2 cup
Mayonnaise
2 Tbsp
Mayonnaise
Lemon
1/2
Lemon, juiced
1/2 Tbsp of juice needed
Garlic
1 clove
Garlic, crushed
French Martini Cocktail
GREY GOOSE® Vodka
6 fl oz
GREY GOOSE® Vodka
Fresh Pineapple Juice
8 fl oz
Fresh Pineapple Juice
Chambord
2 fl oz
Chambord
Nutrition Per Serving
VIEW ALL
Calories
715
Fat
42.5 g
Protein
19.1 g
Carbs
36.4 g
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Mediterranean-Inspired Crudité Board and French Martini Cocktail
Save
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

Yields 4-5 servings.
These amounts are enough for one large cutting board or two smaller cutting boards. Our hack: if you only have a small board, simply refill dips and veggies as they run out!
Store leftover dips in an airtight container for up to 5 days.
Cooking InstructionsHide images
step 1
Add Feta Cheese (3/4 cup) and Philadelphia Original Soft Cheese (4 Tbsp) to a food processor or blender. Blend until smooth and creamy.
step 2
Add the Sun-Dried Tomatoes in Olive Oil (1/4 cup) and blend until all the large chunks are broken down.
step 3
Add to a bowl and drizzle with sundried tomato oil.
step 4
To make the tzatziki, shred the Cucumber (1/2) on the largest hole of the box grater.
step 5
Use clean hands to squeeze out the extra liquid, then drain the liquid and return the cucumber to the bowl.
step 6
Add Greek Yogurt (1/2 cup), Mayonnaise (2 Tbsp), 1/2 Tbsp of Lemon (1/2), Garlic (1 clove), Dried Parsley (1/2 tsp), and Dried Dill Weed (1/4 tsp) to the bowl and stir to combine.
step 7
To make salami roses, start layering pieces of Salami (3/4 cup) folded in half.
step 8
Once you’ve layered 5-6 pieces, roll them up and set them aside. Repeat with remaining salami.
step 9
Place the roses, Cucumber (1), Bell Pepper (1), and Carrot (1) around the board. Scatter the Cherry Tomato (1 cup) in two places, and make a “swirl” of Pita Chips (to taste) through the center. Leave space for the dips.
step 10
Add the Hummus (1/2 cup), tzaziki, whipped feta, and Pimento Stuffed Green Olives (1 cup). Fill in any holes with more veggies or chips. Prepare the French Martini Cocktail.
step 11
Build GREY GOOSE® Vodka (6 fl oz), Fresh Pineapple Juice (8 fl oz), and Chambord (2 fl oz) in a Boston glass.
step 12
Top with cubed ice and shake. Fine strain into a chilled cocktail glass.
step 13
Garnish with a Fresh Raspberries (to taste).
step 13 Garnish with a Fresh Raspberries (to taste).
step 14
Serve the board along with the cocktails and enjoy!
step 14 Serve the board along with the cocktails and enjoy!
Tags
view more tags
Appetizers
Brunch
Lunch
Cocktails
Snack
Shellfish-Free
Drinks
Quick & Easy
Vegetables
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