Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level! Paired with GREY GOOSE® Vodka, pineapple juice, and Chambord® liqueur that come together for the deliciously fruity French Martini Cocktail.

Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
25MINS
Total Time
$4.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Crudités

1 cup
Cherry Tomato

1 cup
Pimento Stuffed Green Olives, drained

1/2 cup
Hummus

3/4 cup
Salami, thinly sliced
optional

to taste
Pita Chips
Sun-Dried Tomato Whipped Feta Dip

3/4 cup
Feta Cheese

4 Tbsp
Cream Cheese

4 Tbsp
Sun-Dried Tomatoes in Olive Oil
reserve oil for garnish
Creamy Tzatziki Dip

2 Tbsp
Mayonnaise
French Martini Cocktail

6 fl oz
GREY GOOSE® Vodka

8 fl oz
Fresh Pineapple Juice

2 fl oz
Chambord
Nutrition Per Serving
Calories
715
Fat
42.5 g
Protein
19.1 g
Carbs
36.4 g