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SideChef
Recipes
Dairy-Free
Sheet Pan Chicken Fajitas and Patrón Ranch Water Cocktail
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Recipe

14 INGREDIENTS • 7 STEPS • 30MINS

Sheet Pan Chicken Fajitas and Patrón Ranch Water Cocktail

4.5
2 ratings
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Paired with PATRÓN® Ranch Water, to cool off at your favorite watering hole with the refreshing citrusy flavors of this fizzy Western classic.
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Sheet Pan Chicken Fajitas and Patrón Ranch Water Cocktail
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Paired with PATRÓN® Ranch Water, to cool off at your favorite watering hole with the refreshing citrusy flavors of this fizzy Western classic.
30MINS
Total Time
$9.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Fajitas
Skinless Chicken Breast
1 lb
Skinless Chicken Breast, room temperature
Red Onion
1
Medium Red Onion, sliced
Red Bell Pepper
1
Red Bell Pepper
cut into strips
Yellow Bell Pepper
1
Yellow Bell Pepper
cut into strips
Fajita Seasoning
3 Tbsp
Fajita Seasoning
Vegetable Oil
1 Tbsp
Vegetable Oil
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Lime
1
Lime, sliced
Flour Tortilla
8
Flour Tortillas, warmed
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
for garnish
optional
Ranch Water
PATRÓN® Silver Tequila
3 fl oz
PATRÓN® Silver Tequila
Lime
1 1/2
Limes, juiced
1.5 fl oz of juice needed
Sparkling Water
24 fl oz
Sparkling Water
Nutrition Per Serving
VIEW ALL
Calories
1029
Fat
24.1 g
Protein
66.4 g
Carbs
113.7 g
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Sheet Pan Chicken Fajitas and Patrón Ranch Water Cocktail
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 2-4 servings.
Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut the Skinless Chicken Breast (1 lb) breast into about 1-inch long strips.
step 3
In a medium bowl, add chicken, Red Bell Pepper (1), Yellow Bell Pepper (1), Red Onion (1), Vegetable Oil (1 Tbsp), Fajita Seasoning (3 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Then use a tong to mix everything together until well combined.
step 4
Place on the tray. Bake for about 10 minutes. Prepare the Ranch Water.
step 5
Combine PATRÓN® Silver Tequila (3 fl oz) and juice from Limes (1 1/2) in a Collins glass filled with ice.
step 6
Top with your preferred Sparkling Water (24 fl oz) and stir gently to combine.
step 6 Top with your preferred Sparkling Water (24 fl oz) and stir gently to combine.
step 7
Garnish the fajitas with Fresh Cilantro (2 Tbsp). Serve with Flour Tortillas (8) and Lime (1) along with the cocktails.
step 7 Garnish the fajitas with Fresh Cilantro (2 Tbsp). Serve with Flour Tortillas (8) and Lime (1) along with the cocktails.
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Tags
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Dairy-Free
Lunch
Chicken
Cocktails
Shellfish-Free
Dinner
Drinks
Quick & Easy
Vegetables
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