Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the
Skinless Chicken Breasts (1 lb)
breast into about 1-inch long strips.
Step 3
In a medium bowl, add chicken,
Red Bell Pepper (1)
,
Yellow Bell Pepper (1)
,
Red Onion (1)
,
Vegetable Oil (1 Tbsp)
,
Fajita Seasoning (3 Tbsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Then use a tong to mix everything together until well combined.
Step 4
Place on the tray. Bake for about 10 minutes. Prepare the Ranch Water.
Step 5
Combine
PATRÓN® Silver Tequila (3 fl oz)
and juice from
Limes (1 1/2)
in a Collins glass filled with ice.
Step 6
Top with your preferred
Sparkling Water (24 fl oz)
and stir gently to combine.
Step 7
Garnish the fajitas with
Fresh Cilantro (2 Tbsp)
. Serve with
Flour Tortillas (8)
and
Lime (1)
along with the cocktails.
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