RECIPE
13 INGREDIENTS6 STEPS20MIN

Stewed Pigeon Peas

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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A quick take on making classic Caribbean stewed peas.

20MIN

Total Cooking Time

13

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Medium Onion , diced
2 cloves
Garlic , crushed
1/4 tsp
Freshly Ground Black Pepper
2 sprigs
2 1/3 cups
Pigeon Peas , washed
rinse with cold water until the drained water is clear
1 Tbsp
Fresh Parsley , finely chopped
1 Tbsp
Brown Sugar
1/2 tsp
West Indian Browning
1/4 cup
Water
1 tsp
Green Caribbean Seasoning
1
Vegetable Bouillon Cube
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Directions

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Step 1
In a saucepan add Olive Oil (1 Tbsp) and set to low heat.
Step 2
Add Onion (1) , Garlic (2 cloves) , Freshly Ground Black Pepper (1/4 tsp) , and Fresh Thyme (2 sprigs) . Cook for 2-3 minutes.
Step 3
Add the Pigeon Peas (2 1/3 cups) to the pan.
Step 4
Add Stewed Tomatoes (1 2/3 cups) and mix all the ingredients together. Simmer on high heat.
Step 5
Add in the Fresh Parsley (1 Tbsp) , Brown Sugar (1 Tbsp) , West Indian Browning (1/2 tsp) , Water (1/4 cup) , Green Caribbean Seasoning (1 tsp) and break in a Vegetable Bouillon Cube (1) . Let it gently boil for 10-15 minutes.
Step 6
Taste to adjust seasoning as needed. Serve and enjoy!

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