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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A quick take on making classic Caribbean stewed peas.
20MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, diced
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Pigeon Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 1/3 cups
Pigeon Peas, washed
rinse with cold water until the drained water is clear
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
![West Indian Browning](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
West Indian Browning
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Green Caribbean Seasoning](https://www.sidechef.com/ingredient/f0d57d4c-345a-40a0-a756-8626cd859137.jpeg?d=96x96)
1 tsp
Green Caribbean Seasoning
![Vegetable Bouillon Cube](https://www.sidechef.com/ingredient/3ad95e42-829d-40eb-8f46-a4f8840e9ed5.jpeg?d=96x96)
1
Vegetable Bouillon Cube
Nutrition Per Serving
VIEW ALL
Calories
862
Fat
10.7 g
Protein
45.9 g
Carbs
153.2 g